نتایج جستجو برای: ectomyelois ceratonia

تعداد نتایج: 318  

Journal: :Food Chemistry 2021

Nowadays, the use of carob (Ceratonia siliqua L.) is reduced to its seeds. In fact, food additive E410, locust bean gum, obtained from endosperm. However, available information regarding bioactive potential seeds limited and, often, with poorly established terminologies, not allowing reader know if studied samples included seedless or seeded samples. So, present study intended carry out a chemi...

Journal: :Food technology and biotechnology 2016
Maja Benković Siniša Srečec Ingrid Bauman Damir Ježek Sven Karlović Dario Kremer Ksenija Karlović Renata Erhatić

Carob tree (Ceratonia siliqua L.) is a perennial leguminous evergreen tree native to the coastal regions of the Mediterranean basin and is considered to be an important component of vegetation for economic and environmental reasons. Two constituents of the pod, pulp and seeds, can be used as feed or in food production. In this study, drying characteristics, texture and microstructure of carob p...

Journal: :Tree physiology 2001
M J Correia D Coelho M M David

Responses of leaf growth and leaf water relations to seasonal drought were monitored during two successive years in three cultivars (Galhosa, Espargal and Mulata) of Ceratonia siliqua L. growing in the field in southern Portugal. Leaf water relations of fully expanded leaves were characterized by pressureâ volume analysis, and morphometric measurements of petiolar xylem were made. The three cu...

Journal: :Revista iberoamericana de micologia 2015
Carlos Linares María Francisca Colom Marina Torreblanca Violeta Esteban Álvaro Romera Ferry Hagen

BACKGROUND Cryptococcus gattii is a pathogenic basidiomycetous yeast that is emerging in temperate climate zones worldwide. C. gattii has repetitively been isolated from numerous tree species. Ongoing environmental sampling and molecular characterization is essential to understand the presence of this primary pathogenic microorganism in the Mediterranean environment. AIMS To report the first ...

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