Background: Health is a very essential issue in our world. From the classic and traditional medicine point of view, our surroundings and habitat including geographic location, climatic conditions , eating and drinking habits , training and emotions, contribute to a healthy life style. With an overview in traditional medicine, it is clear that there is another important aspect in preventive medi...

Background: The changeover from high school to university is characterized by the inability to make informed food choices and unhealthy eating habits. This study sets out to determine the prevalence of overweight/obesity, examine variations in dietary habits and assess the relationships between some dietary factors and overweight/ obesity in university students. Methods: University students (N ...

BACKGROUND Future education and health professionals will be responsible for promoting physical activity and correct eating habits among the general population. This work aims to describe the prevalence and the degree of correlation between physical level and eating disorders in a sample made of nursing, physiotherapy and education female students. METHODS A total of 258 female students doing...

BACKGROUND Adolescence is a vital part of child development, where acquired eating/dietary behaviour is often associated with ones' perception of body shape. OBJECTIVES To assess eating habits in relation to body shape perception and esteem in middle-school (junior-high) pupils. MATERIALS AND METHODS Surveyed subjects were 170 middle-school pupils from Warsaw; 101 girls and 69 boys aged 15 ...

BACKGROUND Dietary restriction during infancy may influence later eating behaviour. The aim of this study was to determine whether consuming a cows' milk exclusion (CME) diet during infancy affects eating habits in later childhood, once cows' milk has been reintroduced into the diet. METHODS Children were recruited from two large birth cohort studies in the UK. A small number of participants ...

In this paper the methodology and procedures of a case-control study that will be developed for assessing the role of dietary habits and eating behaviours on the development of acute coronary syndrome and stroke is presented. Based on statistical power calculations, 1000 participants will be enrolled; of them, 250 will be consecutive patients with a first acute coronary event, 250 consecutive p...

Can healthy food-choice habits protect people against temptations of consuming large portion sizes and unhealthy foods? In two studies, we show that the answer is yes, good habits serve this protective role, at least in contexts in which people are not deliberating and thus fall back on habitual responses. In the first study, participants trained with unhealthy habits to approach eating chocola...