For several year, "Entre Douro e Minho"(EDM) area has undergone an important diminution in agricultural surface and number of exploitations. RGA analysis of 1989 and 1999 confirms this tendency but some “fréguesias” know an increase in the cultures surface cultivated like Vinho Verde. Spatial representation of the RGA data in a GIS shows the great productive areas of Vinho Verde where cultures ...

E¡ectof barleyand oat cultivarswith di¡erent carbohydrate compositionson the intestinal bacterial communities inweaned piglets Robert Pieper, Rajesh Jha, Brian Rossnagel, Andrew G. Van Kessel, Wolfgang B. Souffrant & Pascal Leterme Research Unit for Nutritional Physiology ‘Oskar Kellner’, Research Institute for the Biology of Farm Animals, Dummerstorf, Germany; Department of Animal and Poultry ...

1 Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agriculture Sciences, Haikou 571101, China; E-Mails: [email protected] (Q.-Y.X.); [email protected] (H.-P.L.) 2 National Center for Drug Screening, Shanghai Institute of Materia Medica, Shanghai 201203, China; E-Mails: [email protected] (A.H.G.); [email protected] (H.-P.Y.); [email protected] (J.L.) ...

Pseudomonas 2007 Joanna B. Goldberg,* Robert E. W. Hancock, Rebecca E. Parales, Joyce Loper, and Pierre Cornelis Department of Microbiology, University of Virginia, Charlottesville, Virginia; Centre for Microbial Diseases and Immunity Research, University of British Columbia, Vancouver, Canada; Section of Microbiology, University of California, Davis, Davis, California; Agricultural Research Se...

O p e n A c c e s s Fermented Camel Milk (Chal): Chemical, Microbial and Functional Properties Department of Food Science & Technology, Faculty of Advanced Sciences & Technology, Pharmaceutical Sciences Branch, Islamic Azad University, Tehran, Iran (IAUPS) Department of Food Science and Engineering, College of Agriculture and Natural Resources, University of Tehran , Karaj campus, Karaj, Iran. ...

Claudia Bartoli,a,b,c,d Sébastien Carrere,c,d Jay Ram Lamichhane,a,b,e Leonardo Varvaro,a Cindy E. Morrisb Department of Science and Technology for Agriculture, Forestry, Nature and Energy (DAFNE), Tuscia University, Viterbo, Italya; INRA, UR0407, Pathologie Végétale, Montfavet, Franceb; INRA, Laboratoire des Interactions Plantes-Microorganismes (LIPM), UMR441, Castanet-Tolosan, Francec; CNRS, ...

A. Borges, A. C. Abreu, J. Malheiro, M. J. Saavedra and M. Simões LEPAE-Department of Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, s/n, 4200-465, Porto, Portugal CECAV-University of Trás-os-Montes e Alto Douro, Quinta de Prados, Apartado 1013, 5001-801, Vila Real, Portugal Department of Veterinary Sciences, School of Agriculture and Veterinary Scienc...

J. Anim. Sci. Vol. 88, E-Suppl. 2/J. Dairy Sci. Vol. 93, E-Suppl. 1/Poult. Sci. Vol. 89, E-Suppl. 1 M431 Prediction of residual feed intake in beef heifers by infrared thermography. J. J. Colyn*1, A. L. Schaefer1, J. A. Basarab2, E. K. Okine3, T. Liu1, K. L. Robertson2, and S. L. Scott4, 1Agriculture and Agrifood Canada, Lacombe Research Centre, Lacombe, AB, Canada, 2Alberta Agriculture, Lacomb...