Introduction Economic theory tells us that increases in the relative prices of natural resources should cause farmers to switch to techniques that use fewer farming resources. The adoption of resource-conserving technology is one possible response that can lead toward a more environmentally sustainable outcome. Do farmers respond to changes in natural resource prices and quality by adopting ava...

Terraced systems are time-tested agricultural landscapes that host multiple societal values, but they largely overlooked and challenged by land-use changes. We described analysed the key elements driving forces of change in a dryland terrace system China through narratives 31 local farmers. identified 16 related to farming tools, inputs, crops diets constructions. distinguished newly adopted in...

In many crop producing areas of the world there are reports of yield decline and loss of productive potential in soils. Little is known about the long term effects of sugarcane monocropping on changes in physical, chemical and biological properties of soils. The aim of this study was to quantify the physical and chemical condition of soils under sugarcane production in northern Kwazulu-Natal, a...

The growth of organic farming practices in the last few decades is continuing to stimulate the international debate about this alternative food market. As a p art of a PhD project r esearch about embeddedness in Alternative Food Networks (AFNs), this paper focuses on the promotional aspects of organic farms websites from the Madrid region. As a theoretical tool, some knowledge categories drawn ...

Background. Cardiac rehabilitation program is aimed at reducing secondary risk factors and improving function in patients undergoing coronary artery bypass grafting run which ultimately may delay or reduce mortality in patients. A major component of cardiac rehabilitation program is exercise. Objective(s). This study is aimed at evaluating the effect of aquatic and dryland training on Perox...

for increasing cropping intensity, improving soil quality, and controlling erosion in the conventional fallow areas For most of a century, the wide spread practice of growing only (Papendick, 1998). However, research with spring crops, one crop every other year in a tillage-based wheat (Triticum aestivum L.)–fallow rotation has degraded soils and contributed to environmenand in particular with ...