نتایج جستجو برای: drying time

تعداد نتایج: 1911325  

2015
T. Antal

The dehydration tests were conducted at three drying methods to evaluate the drying curves and the energy uptake. Apple (Malus domestica L.) cubes were dried under different processing conditions applying freeze drying (FD), freeze drying assisted by hot air and freeze drying assisted by infrared radiation. Control samples were produced using regular freeze drying without the pre-drying. Hot ai...

2007
T. Metzger E. Tsotsas

In this study, a recently developed pore network drying model (Metzger et al. 2007a), which accounts for liquid viscosity, is applied to three dimensions for the first time. Isothermal convective drying is simulated for a cubic network (25×25×50) with pore throats of mono-modal radius distribution. The role of liquid viscosity is assessed by comparison with non-viscous drying of the same networ...

ژورنال: علوم آب و خاک 2009
حسینی غفاری, مرتضی, رحمانی, حمیدرضا, قربانی, غلامرضا,

This study was conducted to determine the influence of two intermittent (1wk) and abrupt drying off methods on udder health index of dairy cows with 30d dry period. Eighteen multiparous dairy cows were dried off approximately 4 wk prior to the expected calving time in a completely randomized design. For intermittent milk cessation treatment, cows were dried off in the following manner. Milk sam...

رضا امیری‌چایجان, , محمد هادی خوش تقاضا, ,

Traditional paddy dryer systems in Iran cause considerable losses in rice production due to non-uniform drying. In order to decrease the amount of kernel fissuring and to increase the drying rate, fluidized bed method was applied in this study for rough rice drying at temperatures higher than normal. An experimental dryer was used for drying the samples. The drying experiments were set up to fi...

2011
Fabiano A. N. Fernandes Sueli Rodrigues

Drying is one of the processes that present higher costs in food processing. Pre-treatments are often used to reduce drying time and consequently its cost. In the past years, our group has studied the use of ultrasonic pre-treatments to induce structural changes in the fruit tissue as to improve the effective water diffusivity during air-drying and consequently reduce air-drying time. This stud...

Journal: :General dentistry 2015
Stefanie Bressan Werle Ana Steglich Fabio Zovico Maxnuck Soares Rachel Oliveira Rocha

This in vitro study evaluated the effect of air-drying time on degree of solvent evaporation (DE), dentin microtensile bond strength (µTBS), and degree of conversion (DC) of 5 adhesive systems: Adper Single Bond 2, XP Bond, Prime & Bond 2.1, OptiBond Solo, and Adper Easy One. For DE testing, 20 µL of each material was submitted to measurements in a digital balance after an air stream of 3, 5, 1...

2013
Horieh Moosavi Maryam Forghani Esmatsadat Managhebi

OBJECTIVES This study evaluated the effect of three different air-drying times on microleakage of three self-etch adhesive systems. MATERIALS AND METHODS Class I cavities were prepared for 108 extracted sound human premolars. The teeth were divided into three main groups based on three different adhesives: Opti Bond All in One (OBAO), Clearfil S(3) Bond (CSB), Bond Force (BF). Each main group...

Journal: :مهندسی بیوسیستم ایران 0
میلاد هدایت دانشجوی کارشناسی ارشد بخش مهندسی مکانیک بیوسیستم، دانشکدۀ کشاورزی، دانشگاه شهید باهنر کرمان حمید مرتضی پور استادیار بخش مهندسی مکانیک بیوسیستم، دانشکدۀ کشاورزی، دانشگاه شهید باهنر کرمان حسین مقصودی استادیار بخش مهندسی مکانیک بیوسیستم، دانشکدۀ کشاورزی، دانشگاه شهید باهنر کرمان محسن شمسی دانشیار بخش مهندسی مکانیک بیوسیستم، دانشکدۀ کشاورزی، دانشگاه شهید باهنر کرمان

drying of agricultural products is a sophisticated process with high energy consumption. energy needed for sustainable development, is one of the biggest challenges facing humanity. the performance of a heat recovery assisted solar dryer was evaluated in this study. drying time, collector efficiency, energy consumption, solar fraction and energy recovery fraction were investigated at different ...

Intermittent drying is a satisfactory technique for drying of heat sensitive grains especially rough rice. This method consists of two separate stages applied intermittently: drying and tempering. In this work, intermittent drying of rough rice is investigated both theoretically and experimentally. In order to characterize this process; a multi-scale model consisting of macroscopic and microsco...

Journal: :journal of agricultural science and technology 2014
h. mortezapour b. ghobadian m. h. khoshtaghaza s. minaei

in the present study, saffron was dried using a heat pump-assisted hybrid photovoltaic-thermal solar dryer. the effect of different drying air temperatures at three levels (40, 50, and 60oc) and two different modes of the dryer (with and without heat pump system) were investigated on drying behaviour of saffron. after collecting the pertinent data, eleven drying models were used to describe dry...

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