ABSTARCT: Solar drying is an integral part of rural life for various products, especially vegetable, fruits & spices which are produced in rural areas and have no scientific means of preserving such raw products. This paper is an attempt to review the solar drying process & solar dryers used for chilli drying worldwide which includes types of solar dryer, drying process & techno economical feas...

Microwave (MW) drying is a rapid dehydration technique that can be applied to specific foods. Increasing concerns over product quality and production costs have motivated the researchers to investigate and the industry to adopt microwave drying technology. The advantages of microwave drying include the following: shorter drying time, improved product quality, and flexibility in producing a wide...

Different drying methods viz., Sun drying, shade drying and tray drying (temperature 45, 55 and 65 0C) were used for dehydration of curry (Murraya koenigii) leaves for optimal retention of color and its constituents. It was observed that the time required for tray drying was less (27%), when compared to sun and shade drying. Tray dried (550C) curry leaves had maintained nutritional constituents...

The fluidized bed drying principles for drying of tea in Bangladesh is thoroughly studied. The experiments were conducted to determine the drying curve, drying time, drying constant and dynamic equilibrium moisture contents of tea at the Bangladesh Tea Research Institute. Drying of tea in a fluidized bed dryer (Kilburn Vibro Fluid Bed Dryer) takes only 20 min for drying from an initial moisture...

[1] This study uses a cloud-resolving model under the weak temperature gradient (WTG) approximation to explore the response of deep convection to imposed drying. The drying, intended to mimic horizontal advection of dry air, is imposed as a linear relaxation of the humidity field toward zero within a specified layer. Radiative cooling and sea surface temperature are held constant and there is n...

The dehydration tests were conducted at three drying methods to evaluate the drying curves and the energy uptake. Apple (Malus domestica L.) cubes were dried under different processing conditions applying freeze drying (FD), freeze drying assisted by hot air and freeze drying assisted by infrared radiation. Control samples were produced using regular freeze drying without the pre-drying. Hot ai...

This paper examines the influence of imposed drying, intended to represent horizontal advection of dry air, on parameterized deep convection interacting with large-scale dynamics in a single-column model framework. Two single-column models, one based on the NASA Goddard Earth Observing System general circulation model version 5 (GEOS5) and the other developed by Bony and Emanuel, are run in wea...

Mechanical instabilities such as buckling, wrinkling, creasing, and folding are commonplace in both natural and synthetic systems over a wide range of length scales. In this study, we focus on the spontaneous folding behavior of the highly swellable confined nanoscale (thickness below 100 nm) gel films resulting in the formation of a network of regularly folded structures spontaneously emerging...

Supercritical fluids have a unique and valuable potential for the enhanced processing of many materials. This review describes research in the applications of supercritical fluids to polymer processing. The ability of supercritical carbon dioxide to swell and plasticize polymers is crucial to the impregnation, extraction, and modification of polymeric materials. This plasticization also reduces...

The annual killifish Austrofundulus limnaeus inhabits ephemeral ponds in regions of northern South America, where they survive the periodic drying of their habitat as diapausing embryos. These diapausing embryos are highly resistant to a number of environmental insults such as high temperature, dehydration, anoxia, and increased salinity. Molecular chaperones are known to play a role in stabili...