نتایج جستجو برای: drying characteristics
تعداد نتایج: 682213 فیلتر نتایج به سال:
Enzymatically crossliked gelatin hydrogel was submitted to two different drying methods: air drying and freeze drying. The resulting polymeric tridimensional arrangement (compact or porous, respectively) led to different thermal and swelling properties. Significant differences (p < 0.05) on thermal and mechanical characteristics as well as swelling in non-enzymatic gastric and intestinal simula...
This study presents the experimental methods of microwave drying and hot air rice to simultaneously improve dry storage effect rice, reduce mouldy spoilage measure moisture content, water activity temperature changes. A thermal imaging camera was used photograph distribution at different times changing law characteristics analyse relationship between speed. Results show that changes in content ...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید