crop productivity, water use efficiency (wue), and microbial biomass c and n in rainfed dry area are influenced by tillage, rotation, and crop residue management. field experiments were conducted during 2005-08 to study the effect of tillage, crop rotation, and crop residue retention on oat fodder yield, water use efficiency, and microbial biomass c (mbc) and n (mbn) under semi-arid conditions ...

Corn harvested as grain is a relatively new crop for the province of New Brunswick. The recent availability of local corn has the potential to improve the sustainability of the dairy industry in New Brunswick, but there is debate within the industry concerning the value and best use of the grain. This experiment was conducted to assess the feeding value of locally-produced corn grain stored as ...

a study was conducted to evaluate the effects of plant growth promoting rhizobacteria (pgpr) inoculants including four strains of azotobacter chroococcum, azospirillum lipoferum, a. brasilense and pseudomonas fluorescence on dry matter accumulation of late maturing maize(zea mays l.) hybrids, sc704, sc700 and a promising single cross b73×k18. a factorial experiment was conducted in research fie...

in this study, green pepper was dried by a laboratory scale microwave-convective dryer. the effects of microwave power on drying rate, effective moisture diffusivity, and energy consumption of green pepper were studied at four different microwave powers of 180, 360, 540, and 720w. the drying data were fitted to the four thin-layer drying models. the moisture reduction of the green pepper sample...

ABSTRACT Water management is an essential concept for water intensive crop such as maize dealing with water shortage under drought conditions. Maize production is ranked after wheat and barely in Fars province, Iran. Therefore, the present study was conducted to investigate the effects of planting methods by conventional and modified planters on maize growth and yield at different irrigation re...

Roselle calyces are rich in nutrient, but the utilization of its calyces in the preparation of jam is not popular in Africa. The quality attributes of stored Roselle jam from dark and light red varieties were investigated. Roselle jam was processed using the open kettle method. The processed jams were stored at ambient and cold temperatures. At two weeks interval they were evaluated for pH, tit...

The objective of this study was to estimate genetic and phenotypic correlations of body weight at 6 weeks of age (BW6), as well as final carcass yield, and moisture, protein, fat and ash contents, using data from 3,422 F2 chickens originated from reciprocal cross between a broiler and a layer line. Variance components were estimated by the REML method, using animal models for evaluating random ...

in the present research, the physical, nutritional and chromatic properties of strawberry (fragaria xananassa), selva cultivar were studied. the values for mass, diameter, length, geometric meandiameter and sphericity of strawberry fruit at 91.07% moisture content (d.b.) were 11.885 g, 28.260mm 29.697 mm, 28.585 mm and 0.971 respectively. at the same moisture content, volume, truedensity, bulk ...