Supplementation increased the total dry matter intake by 18.2-36.8 %. Supplements given alone or in combination had no effect on dry matter and organic matter digestibility of the diet. Crude protein digestibility was decreased with molasses supplementation. Crude fiber digestibility was not affected by baker’s yeast supplementation but decreased with other supplements. The digestibility of nit...

in order to study the yield and forage quality of intercropping barley (hordeum vulgare) and mustard (sinapis alba) in different planting dates, a factorial experiment based on randomized completely block design with three replications was carried out at farm research station, gonbad -e- qabus university. factors were included as three planting dates (15 november, 6 and 20 december 2006) and fo...

introduction of a suitable vetch as winter crop in cold drylands of iran is highly important. line vp-2670 with origin of turkey was selected from icarda nursery during 2002 and was evaluated along with other selected lines and local checks over nine years in different stations and on-farm conditions. vp-2670 with mean 3500 kgha-1 dry biomass over environments, high stability and protein conten...

stem reserves of barely can be an important contributor to grain filling particularly under condition is limited such as salinity stress. the aim of this research was to study dry matter accumulation and remobilization ability in different internodes of some iranian barley varieties and promising lines under salinity and normal conditions. the research was set up as two randomized complete bloc...

In a first experiment, 2 groups of 46 and 47 multiparous ewes received diets which provided an iodine intake of 0.36 and 0.26 mg/kg dry matter (group C) and, 2.01 and 1.94 mg/kg (group D), respectively, for pregnancy and lactation. In a second experiment, 3 groups of 10 nulliparous ewes received diets which provided an I intake of 0.13 and 0.12 mg/kg dry matter (group A), 0.22 and 0.20 mg/kg dr...

Polyunsaturated fatty acids (PUFAs) have anti-inflammatory effects at low concentrations; however increased dietary consumption may conversely increase susceptibility to oxidation by free radicals. The objective of this study was to determine the effects of PUFAs on selective oxidative injury and inflammatory biomarkers in canine urine and serum. Dogs (n = 54) consumed a diet supplemented with ...