Chickpea (Cicer arietinum L) is an important pulse crop prized for its high protein content and grown as a food source worldwide, including Ethiopia. However, the yield of chickpea low due to soil fertility ever-changing abiotic stresses. Therefore, this study aimed at isolation, characterization, selection rhizobia effective in their nitrogen fixation stress tolerance potential. As result, 150...

The crop chosen for this study is chickpea (Cicer arietinum L.) as the fourth most important legume in Australian agriculture (FAOSTAT 2004). One of the major obstacles in growing this crop is its poor competitive ability with weeds, which leads to significant reductions in yield. The best method to control weeds in crops such as chickpea is through the use of integrated weed management (IWM). ...

Land is becoming a scarce natural resource due to the burgeoning population growth and urbanization. Essentially, detecting changes in land surface is significant for understanding and assessing human impacts on the environment. Nowadays, land use change detection using remote sensing data provides quantitative and timely information for management and evaluation of natural resources. This stud...

Chickpea—the second most important grain legume worldwide—is cultivated mainly on marginal soils. Phosphorus (P) deficiency often restricts chickpea yields. Understanding the genetics of traits encoding P-acquisition efficiency and P-use will help develop strategies to reduce P-fertilizer application. A genome-wide association mapping approach was used determine loci genes associated with root ...

Goal. Set the parameters of irrigation regimes, evapotranspiration (ETc) and crop chickpea yields depending on designs drip systems water supply regime. Methods. Shortterm field experiments, analytical statistical methods experimental data processing. The results. It has been proven that method laying pipelines significantly affects evapotranspiration, regime, yield sunflower in conditions Dry ...

long term use of fallow in wheat-based cropping system of dry and semi-dry lands can increase erosion and decrease soil fertility. legumes as substituting crops for fallow could improve sustainability in this area. this study was conducted to evaluate the substituting of some legumes for fallow in a 2-yr wheat rotation at research stations in north khorasan province (natural resources research ...

Endophytes have a symbiotic relationship with the different parts of plants and could play a very important role in supporting the plant growth. In present study, 11 most efficient isolates were selected out of more than 200 endophytic bacteria isolated previously from roots of chickpea (Cicer arietinum), field pea (Pisum sativum), Lucerne (Medicago sativa), wheat (Triticum aestivum) and oat (A...

in the present study, the effect of two species of amf, glomus mosseae and glomus intraradices, alone and in combination, was evaluated on the growth criteria, chlorophyll content, and root rot disease caused by fusarium solani f. sp. pisi, on chickpea (cicer arietinum l.) under greenhouse conditions. chickpea seeds were sown into pots containing 100 g of amf inoculum (more than 1,000 propagule...

Pizza being the most popular food worldwide, quality and sensory appeal are important considerations during its modification effort. This study was aimed to evaluate the quality of pizza made using two different sources of proteins, chickpea (Cicer arietinum) flour and dried carp fish powder (Cyprinus carpio). Analysis indicated nutrients richness specificity of chickpea flour (higher fiber, en...