نتایج جستجو برای: dried citrus pulp
تعداد نتایج: 62954 فیلتر نتایج به سال:
The pulp of pitanga (Eugenia uniflora L.) is used to prepare pitanga juice. However, there are no reports on the identification and quantification of the main constituents in pitanga pulp. The aim of this study was to identify and quantify the major volatile and non-volatile low-molecular-weight constituents of the pulp. Isolation of volatile compounds was performed by solvent-assisted flavor e...
In this study, the antibacterial effect was evaluated to determine the benefits of high speed drying (HSD) and far-infrared radiation drying (FIR) compared to the freeze drying (FD) method. Citrus press-cakes (CPCs) are released as a by-product in the citrus processing industry. Previous studies have shown that the HSD and FIR drying methods are much more economical for drying time and mass dry...
ABSTRACT The objective of this study was to evaluate the effects including citrus pulp in maize silage on chemical composition and fermentation parameters. experimental design fully randomized with four replicates. Maize consisting 0–50% produced analyzed. pH linearly decreased increased inclusion (3.49 at 50% pulp), which is far below what considered adequate (3.8–4.2). However, not all parame...
Orange peel and pulp were analyzed for their proximate composition, water and oil holding capacity. Data showed that, orange peel and pulp had high amount of dietary fiber (74.87 and 70.64%, respectively) with high proportion of IDF, also it has high level of water and oil holding capacity. Biscuits prepared from blendes containing different proportion (0,5,15 and 25%) orange peel or pulp were ...
The influence of operating variables [viz: temperature 55-85°C, process time 30-120 min, pH 9-11,peraceticacid concentration 0.5-3.5% oven dried pulp (o.d.p.)., and sodium perborate concentration 1-5% o.d.p.] on the bleached pulp characteristics [viz: viscosity (VI), brightness (BR), kappa number (KN)], and resulting paper sheets properties [viz: breaking length (BL), stretch (ST), tear (TI), a...
The nutritive values of lemon and orange pulps treated with Neurospora sitophila fungus were assessed by chemical composition, in vitro digestibility, in situ (dry matter and nitrogen) degradation methods. The obtained data from the untreated and treated pulps with fungi were compared using t-test. Mean values of the chemical analysis for crude protein, ash, organic mater, NDF and ADF for untre...
The effects of feeding different types of fiber to weanling pigs on growth performance, intestinal and liver cytokine expression, circulating acute-phase proteins, and IGF-I were evaluated. Intestinal tissue abundance of DNA, protein, and phosphorylated S6 kinase were also determined. Pigs (n = 120; initially 5.2 kg and 24 d of age) were randomly assigned to diets containing 1 of 4 fiber source...
Food processing by-products are commonly used as feed ingredients for livestock. Wet tomato pulp is byproduct containing tomato seeds and skin residues and obtained during processing of tomatoes for paste, juice, ketchup etc. Tomato production in Turkey was around 10 million tons and approximately 3 million tons tomatoes were used for processing of tomatoes in 2010 [48]. During production of to...
The potential of extracellular alkali stable and thermo tolerant xylanase produced by Bacilluspumilus SV-85S through solid state fermentation was investigated in pulp bleaching in association with conventional bleaching using chlorine and chlorine dioxide. The biobleaching of kraft pulp with xylanase was the most effective at an enzyme dose of 10 IU/g oven dried pulp, pH 9.0 and 120 min incubat...
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