نتایج جستجو برای: dietary value

تعداد نتایج: 921367  

Journal: :Public health nutrition 2010
Talita Duarte-Salles Michelle A Mendez Verónica Pessoa Mònica Guxens Inmaculada Aguilera Manolis Kogevinas Jordi Sunyer

OBJECTIVE To estimate the dietary intake of total polycyclic aromatic hydrocarbons (PAH) and benzo(a)pyrene (BaP), and to characterise factors associated with higher intake during pregnancy. Recent studies suggest that prenatal exposure to PAH is associated with adverse reproductive outcomes. Other than tobacco smoke and occupational exposures, diet is the main source of human PAH exposure. D...

2013
Jill A. Olin Nigel E. Hussey Alice Grgicak-Mannion Mark W. Fritts Sabine P. Wintner Aaron T. Fisk

The application of stable isotopes to characterize the complexities of a species foraging behavior and trophic relationships is dependent on assumptions of δ(15)N diet-tissue discrimination factors (∆(15)N). As ∆(15)N values have been experimentally shown to vary amongst consumers, tissues and diet composition, resolving appropriate species-specific ∆(15)N values can be complex. Given the logis...

Journal: :The British journal of nutrition 2014
Ziwen Tan Xiaonan Ruan Yue Chen Junyi Jiang Yi Zhou Hua Qiu Guoyou Qin Wang Hong Xu

Dietary fibre intake has been suggested to reduce blood glucose levels in diabetic patients, particularly when glycosylated Hb (HbA1c) levels are high. In the present study, we used a quantile regression (QR) approach to characterise the possible heterogeneous associations of dietary fibre intake with HbA1c levels in Chinese diabetic patients. A total of 497 diabetic patients participated in th...

Journal: :iranian journal of public health 0
s. vaghefi z. nitson o. nickelsen

previous work by other investigators indicates a direct relation between the amount of protein in the diet and the level of urea in the blood . however, the present report shows that the type of protein , apart from its level in the ration , also has an effect on blood urea concentrations. when adult male or female rats of two strains were fed a ration in which the only source of protein was wh...

Journal: :Diabetes care 1988
P A Crapo

Alternative sweeteners are widely advocated and used. However, there is insufficient scientific information to determine whether alternative sweeteners aer of value in the management of diabetes, either in improving dietary adherence or in contributing to the achievement or maintenance of a lower body weight. Each of the available sweeteners has advantages and disadvantages; no one is preferred...

Journal: :Bioscience, biotechnology, and biochemistry 2005
Yuji Nakai Shinji Okada Ichiro Matsumoto Tomiko Asakura Hiroko Kimura

A study was conducted to evaluate a net value of exogenous (dietary) protein nutrition in rats fed a [15N]-labeled soy protein isolate (SPI). Although [15N]-SPI-derived nitrogen reached a plateau 2 hr after feeding, it accounted for only a half of the total nitrogen in the small intestine. 15N was confirmed that was normally transported to liver, kidney, spleen, and brain. The present study rev...

Bougma Sibiri, Kabré Jeanne d’Arc, Savadogo Aly, Traoré Yves, Zoungrana Bassibila,

Background: In Burkina Faso, malnutrition is a public health problem. Despite the significant drop in the prevalence of malnutrition since 2009 according to the Directorate of Nutrition, malnutrition is still a major concern with regard to its consequences. The objective of this study was to determine the factors associated with acute malnutrition in children aged 6 to 59 months in the Sabou He...

Journal: :The British journal of ophthalmology 1993
B Beigi M O'Keefe R Bowell E Naughten N Badawi B Lanigan

Thirty three children with classical galactosaemia diagnosed through newborn screening are considered. It is concluded that cataract formation has a direct relationship with poor dietary control. Erythrocyte galactose-1-phosphate (Gal-1-P) levels do not correspond to cataract formation unless many times higher than normal. The value of crystalline lens biomicroscopy is confirmed as a useful met...

Journal: :thrita 0
fatemeh toorang cancer research center, cancer institute of iran, tehran university of medical science, tehran, ir iran anahita houshiarrad department of nutrition research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, ir iran; department of nutrition research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, ir iran. tel: +98-9125507026 morteza abdollahi department of nutrition research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, ir iran mina esmaili department of nutrition research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, ir iran soraya ebrahimpour koujan department of nutrition, schools of health and nutrition, tabriz university of medical sciences, tabriz, ir iran

conclusions due to seasonal variations in fruit and vegetable dietary intakes, the interventional and case-control studies should consider seasonality. educational and price controlling programs may control such observed seasonality in the intake of fruit and vegetables. results the highest consumption of vegetables was seen in summer (289 ± 3.4 g/day) while the lowest was in winter (224 ± 3.2 ...

Journal: :health scope 0
ramachandran renu department of food technology, university college of technology, osmania university, hyderabad, telangana state, india; department of food technology, university college of technology, osmania university, hyderabad, telangana state, india. tel: +91-4027098901, fax: +91-4027098472 kavita waghray department of food technology, university college of technology, osmania university, hyderabad, telangana state, india

conclusions this work gained satisfactory results in developing a nutritionally fortified and palatably accepted papads using purslane leaves. background papads are cereal or legume based preserved products rich in proteins. they are consumed after deep fat frying as a side dish in india. in the present work, the traditional savoury was chosen for value addition with green leafy vegetables i.e....

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