To estimate long-term effects of dietary protein quality on energy metabolism and thyroid hormone Status in growing pigs two experiments were carried out, each using 6 growing German Landrace barrows (40 to 90 kg body weight (BW)) per treatment group, which were fed semisynthetic isoenergetic diets based on either casein or soy protein isolate at 1875 kJ ME/(kg BW x d). Casein was tested with (...

BACKGROUND Malnutrition is an important problem in patients treated with long-term dialysis, and most dialysis patients have lower dietary energy and protein intake. This study was undertaken to examine whether orally administered Otsuka Nutrition Pharmaceutical (ONCE) dialyze formula (ODF) supplement would improve energy intake without mineral and electrolyte disturbances in patients with cont...

Malnutrition, as measured by anthropometric status, is a powerful risk factor for illness and elevated death rates throughout life. Understanding the relative importance of disease, dietary quantity, and dietary quality in causing malnutrition is therefore of major importance in the design of public policy. This paper contributes to the understanding of the relative importance of quantity and q...

three groups of 11 new zealand white (nzw) rabbit does, each were reared from 12 weeks of age on iso-energetic diets containing 16, 14 or 12% crude protein (cp) were used to study influences on productive performance, digestibility, some carcass traits, haematological, biochemical and hormonal parameters of rabbit does. the results showed rabbits fed on 16% protein diet had heavier body weights...

1. Effects of dietary composition, energy restriction, and diabetes on hexose absorption were examined by feeding male rats isoenergetic, semi-synthetic diets of differing carbohydrate and protein content. Diets were carbohydrate, (g/kg): 890 sucrose; carbohydrate-protien, 500 sucrose, 390 casein; or protein, 890 casein. An additional group was fed on commercial rat chow ad lib. 2. Hexose (3-O-...