نتایج جستجو برای: dietary modification

تعداد نتایج: 321180  

Journal: :Bulletin of the World Health Organization 2008
Daniel E Roth Laura E Caulfield Majid Ezzati Robert E Black

Inadequate nutrition and acute lower respiratory infection (ALRI) are overlapping and interrelated health problems affecting children in developing countries. Based on a critical review of randomized trials of the effect of nutritional interventions on ALRI morbidity and mortality, we concluded that: (1) zinc supplementation in zinc-deficient populations prevents about one-quarter of episodes o...

2013
Lawrence Muhangi Swaib A Lule Harriet Mpairwe Juliet Ndibazza Moses Kizza Margaret Nampijja Esther Nakazibwe Macklyn Kihembo Alison M Elliott Emily L Webb

OBJECTIVE To assess the associations between maternal HIV infection and growth outcomes of HIV-exposed but uninfected infants and to identify other predictors for poor growth among this population. DESIGN Within a trial of de-worming during pregnancy, the cohort of offspring was followed from birth. HIV status of the mothers and their children was investigated and growth data for children wer...

2015
Valter D Longo Adam Antebi Andrzej Bartke Nir Barzilai Holly M Brown-Borg Calogero Caruso Tyler J Curiel Rafael de Cabo Claudio Franceschi David Gems Donald K Ingram Thomas E Johnson Brian K Kennedy Cynthia Kenyon Samuel Klein John J Kopchick Guenter Lepperdinger Frank Madeo Mario G Mirisola James R Mitchell Giuseppe Passarino Karl L Rudolph John M Sedivy Gerald S Shadel David A Sinclair Stephen R Spindler Yousin Suh Jan Vijg Manlio Vinciguerra Luigi Fontana

The workshop entitled 'Interventions to Slow Aging in Humans: Are We Ready?' was held in Erice, Italy, on October 8-13, 2013, to bring together leading experts in the biology and genetics of aging and obtain a consensus related to the discovery and development of safe interventions to slow aging and increase healthy lifespan in humans. There was consensus that there is sufficient evidence that ...

Journal: :Clinical infectious diseases : an official publication of the Infectious Diseases Society of America 2003
Judith Nerad Mary Romeyn Ellyn Silverman Jackie Allen-Reid Doug Dieterich Jill Merchant Veronique A Pelletier Donna Tinnerello Marcy Fenton

Nutritional management is integral to the care of all patients infected with human immunodeficiency virus (HIV). HIV infection results in complicated nutritional issues for patients, and there is growing evidence that nutritional interventions influence health outcomes in HIV-infected patients. We define levels of nutritional care, and we discuss when patients should be referred to providers (i...

2017
Richard Ball Kerith Duncanson Tracy Burrows Clare Collins

The aim of this study was to describe the experiences of parents as peer educators disseminating nutrition and child feeding information. Parents of infants aged from birth to three years were trained as peer educators in a face-to-face workshop, and then shared evidence-based child feeding and nutrition information via Facebook, email, and printed resources for six months to peers, family, and...

2014
Colleen Huber

Previous research has shown a correlation between blood sugar or glycemic load and cancer growth for a number of types of cancer. Those studies were retrospective and/or studies of fewer than 20 human subjects and/or studies on mice. This study is a 7-year interventional study of 317 human patients at one clinic, who were treated naturopathically, with anti-neoplastic nutrients and herbs, plus ...

Journal: :Journal of child neurology 2008
Junaid Nizamuddin Zahava Turner James E Rubenstein Paula L Pyzik Eric H Kossoff

A prospective study was performed of all children started on the ketogenic diet at our institution for intractable epilepsy from January 2003 to March 2007 (n = 137), examining for baseline and follow-up total cholesterol and triglyceride levels. Interventions for dyslipidemia were analyzed for their effectiveness. At baseline, 25% of children had hypercholesterolemia (>200 mg/dL), which increa...

2006
Andrea Grimes Rebecca E. Grinter

African-Americans suffer a higher rate of some diet-related health problems than other segments of the United States population. The public health community advocates culturally sensitive nutrition interventions because individuals’ dietary habits may be heavily influenced by cultural practices. In this paper, we argue that the design of nutrition-related technology can benefit from a better un...

Journal: :Health education research 2004
Jeyanthi H John Sue Ziebland

This qualitative study compares the barriers to eating more fruit and vegetables reported before and after participation in a 6-month randomized controlled trial in primary care. At the initial intervention appointment of a primary care intervention to promote eating five or more portions of fruit and vegetables a day, participants were asked to identify the barriers that they thought they migh...

Journal: :The journal of nutrition, health & aging 2002
T Pepersack M Corretge I Beyer B Namias S Andr F Benoit A Mergam C Simonetti

BACKGROUND Up to 65% of elderly patients are protein-energy undernourished at admission or acquire nutritional deficits while hospitalised. OBJECTIVES The aims of this project were: 1) to assess the quality of care concerning nutrition among geriatric units; 2) to assess the impact of implementive nutritional interventions on nutritional status and on the length of hospitalisation. DESIGN T...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید