نتایج جستجو برای: dietary
تعداد نتایج: 199020 فیلتر نتایج به سال:
Background: Metabolic syndrome (MetS) is a complex disorder considered as a worldwide epidemic. The aim of this study was to characterize the dietary patterns of Iranian adults and examine its association with metabolic syndrome. Methods: In this cross-sectional study, 973 persons were selected using multi-stage cluster, random sampling method in Khorramabad city. Dietary intake was assessed us...
Background and purpose: This study was aimed to assess the reliability and reproducibility of a designed food frequency questionnaire (FFQ) and to determine the major dietary pattern of overweight and obese adults in Tabriz, Iran. Materials and methods: The study included two studies: (1) a pilot study (n = 30) assessment of reliability and reproducibility of FFQ, (2) a cross-sectional study (...
association of major dietary patterns with cardio-metabolic risk factors in type 2 diabetic patients
background: role of dietary modifications on the treatment and management of diabetes and complications was shown by many researchers. this study was designed to examine the association of major dietary patterns with diabetes-related cardio-metabolic risk factors in iranian diabetes. methods: totally, 525 type 2 diabetic subjects with mean age 55 ± 10 yr were included in this cross-sectional st...
Background: The aim of this study was to identify major dietary patterns in Iranian adults and their associations with the risk of type 2 diabetes (T2DM). Methods: This nested case-control study was conducted among 698 women and men with a mean age of 43.6 ± 12.0 years in the Tehran Lipid and Glucose Study (TLGS). Among participants who were free of T2DM at baseline and developed T2...
Numerous studies show that dietary behavior and the risk of various cancers (30 to 40%) are directly related, so changing dietary behavior could play an important role in preventing different cancers. The aim of this study was to determine the effect of the education of cancer preventing nutrition to the mothers of the students. In this quasi- experimental study, samples were 80 mothers of the ...
Background: The pattern of dietary intake reflects the preferences and dietary habits of individuals and their socio-economic and demographic status such as ethnicity and place of residence. So far, various studies have examined the dietary patterns of different populations in Iran, but the information on eating patterns of rural areas is limited in comparison with urban regions. The aim of thi...
background: hypertension is a risk factor for many diseases. nutritional methods are considered as major tools in lifestyle modification for lowering blood pressure. the present study was conducted to determine the level of dietary adherence in hypertensive patients. methods: this descriptive-analytical study was performed in 2015, on hypertensive patients who were referred to heart clinic of s...
the present study aimed to investigate protective effects of dietary cinnamon essential oil supplementation on decreasing the toxicity of aflatoxin b1 to rainbow trout fingerlings regarding hematological indices, serum biochemistry and liver histopathology. fish were randomly exposed to six distinct treatments composed of different combinations of three dietary aflatoxin (0, 25 and 50 ppb) and ...
background: despite the great impact of diet on the metabolic syndrome, limited data are available relating dietary energy density to this syndrome. furthermore, due to specific characteristics of diet in middle-eastern countries, looking for the association between dietary energy density and metabolic syndrome in this part of the world would be interesting. this study was performed to assess t...
background: the current study was performed to identify the association between major dietary patterns, general and central adiposity among female teachers in tehran. methods: in this cross-sectional study, 486 female teachers aged 40-60 years were selected by multistage cluster random sampling method in tehran. usual dietary intakes were evaluated using a semi-quantitative food frequency quest...
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