Previous studies have shown that α-mangostin (α-MG) suppresses intracellular fat accumulation and stimulation of lipolysis in in vitro systems. Together with the relatively high distribution of α-MG in liver and fat, these observations made it possible to propose a plausible hypothesis that an α-MG supplement may regulate hepatic steatosis and obesity. An α-MG supplement (50 mg/kg) reduced the ...

1. In the first experiment sheep taken from pasture were given a low-protein diet for six weeks in individual pens. Then, for 1 week, groups were given a supplement of lucerne chaff, safflower meal or lucerne chaff plus safflower meal. In the second experiment eighteen sheep maintained on lucerne chaff rather than pasture were then depleted of protein to a greater extent by feeding on a restric...

One hundred and twenty steers (512  37 lb) were stratified by weight and assigned randomly to incremental levels of DDGS treatments. Steers were limit fed a 47.5% alfalfa, 47.5% WCGF 5% supplement diet for five days at the beginning and end of the trial and weighed for three consecutive days to minimize variation due to gut fill. Treatments included 1.5, 2.5, 3.5, 4.5, 5.5, and 6.5 lb DDGS/ he...

Maternal nutrition may influence metabolic profiles in offspring. We aimed to investigate the effect of maternal folic acid supplement on glucose metabolism in mouse offspring fed a high-fat diet (HFD). Sixty C57BL/6 female mice were randomly assigned into three dietary groups and fed the AIN-93G diet containing 2 (control), 5 (recommended folic acid supplement, RFolS) or 40 (high folic acid su...

The stomach is a source of several circulating peptides/hormones, such as gastrin, pancreastatin, leptin and ghrelin, which are thought to play important roles in the regulation of food intake and body growth. The present study was undertaken in mice in order to examine the effects of diet composition on the body weight gain and the gastric cells that produce these peptides/hormones. Both young...

Two experiments were conducted to evaluate modified wet distillers grains (DGS) as a supplement for roughages. Wet DGS was superior to a mixture of corn and wet DGS as a supplement with tub-ground grass hay for growing steer calves in a 112-d study. Performance of steers fed the grass hay supplemented with DGS or the mixture of corn and DGS was superior to calves fed corn silage. However when D...

OBJECTIVE To examine the effects of iron deficiency and its treatment by iron supplementation or a high iron diet on fatigue and general health measures in women of childbearing age. DESIGN Randomised controlled trial to compare supplement and dietary treatment of iron deficiency. SUBJECTS 44 iron deficient (serum ferritin < 15 microg/L or serum ferritin 15-20 microg/L, plus two of the foll...

PURPOSE The effects of a low-fat diet or a low-fat diet with the addition of a soy supplement were investigated in a pilot Phase II study for asymptomatic, hormonally naive prostate cancer patients with rising prostate-specific antigen (PSA) levels. EXPERIMENTAL DESIGN A two-step intervention was implemented. During step 1 patients were begun on a low-fat diet with a goal to reduce fat intake...

BACKGROUND The Australian Iron Status Advisory Panel advocates dietary intervention as the first treatment option for mild iron deficiency [serum ferritin (SF) = 10-15 microg/L]. However, there appear to be no studies on the efficacy of dietary treatment for iron deficiency. OBJECTIVE We compared the effects of iron supplementation and of a high-iron diet on serum ferritin (SF) and hemoglobin...

Nutritional support is an important aspect of the management of burn patients. Nutrition supplementation can be achieved either by 'hospital-made' or 'commercial' diets. Commercial diets are efficacious but expensive and sometimes not easily available. This study was undertaken to compare the efficacy and tolerance of a hospital-made diet with a commercial diet. Twenty patients with burns rangi...