The high mortality of cephalopod early stages is the main bottleneck to grow them from paralarvae to adults in culture conditions, probably because the inadequacy of the diet that results in malnutrition. Since visual analysis of digestive tract contents of paralarvae provides little evidence of diet composition, the use of molecular tools, particularly next generation sequencing (NGS) platform...

In the Mediterranean basin, the globally increasing temperatures are expected to be accompanied by longer heat waves. Commonly assumed to benefit cold-limited invasive alien species, these climatic changes may also change their feeding preferences, especially in the case of omnivorous ectotherms. We investigated heat wave effects on diet choice, growth and energy reserves in the invasive red sw...

Broad-scale models describing predator prey preferences serve as useful departure points for understanding predator-prey interactions at finer scales. Previous analyses used a subjective approach to identify prey weight preferences of the five large African carnivores, hence their accuracy is questionable. This study uses a segmented model of prey weight versus prey preference to objectively qu...

BACKGROUND The study was conducted to investigate the diet barriers perceived by patients with poorly controlled type 2 diabetes and examine the associations between diet barriers and sociodemographic characteristics, medical condition, and patient-centered variables. METHODS Secondary subgroup analyses were conducted based on the responses of 246 adults with poorly controlled type 2 diabetes...

A large clinical sample of obese men and women were asked for a self-generated list of ten favorite foods. The lists were characterized by frequent instances of foods that are major nutrient sources of fat in the American diet. While obese men listed mainly protein/fat sources (meat dishes) among their favorite foods, obese women tended to list predominantly carbohydrate/fat sources (doughnuts,...

This paper develops a dynamic model to illustrate how diet and body weight change when novel food products become available to consumers. We propose a microfounded test to empirically discriminate between habit and taste formation in intertemporal preferences. Moreover, we show that 'novelty consumption' and endogenous preferences can explain the persistent correlation between economic developm...

The distinction between concrete and abstract concepts is psychologically valid but so far it can hardly be quantified in any objective way, which prevents it from being further studied in computational linguistics. This paper proposes a systematic way to measure concreteness from the surface structure of dictionary definitions. Comparing the scores from WordNet definitions with human ratings, ...

In most developed countries, gender equality and neutrality have been widely promoted and embraced— through public policy—as a socio-cultural goal since at least the mid-twentieth century. Accordingly, we predicted that a population of highly educated youth from a relatively wealthy developed country (mostly students from a Canadian university) would display little or no significant gender bias...

Food manufacturers need to understand the taste preferences of their consumers in order to develop successful new products. The existence of consumer segments that differ in systematic ways in their taste preferences can have important implications for product development. Rather than developing a product to please all potential consumers, the manufacturer may decide to optimize the product for...

We conducted 2 consecutive experiments to verify whether adult captive Greater rheas (Rhea americana) could select diets differing in nutritional and energetic content, and to evaluate the effect of those diets on egg production and hatchability. From August to January, animals were offered four diets: processed feed for rheas (diet 1), diet 1 + soybean (diet 2), processed feed for chicken (die...