نتایج جستجو برای: diet frequency

تعداد نتایج: 635703  

2012
Agnès Le Port Alice Gueguen Emmanuelle Kesse-Guyot Maria Melchior Cédric Lemogne Hermann Nabi Marcel Goldberg Marie Zins Sébastien Czernichow

BACKGROUND Data on the association between dietary patterns and depression are scarce. The objective of this study was to examine the longitudinal association between dietary patterns and depressive symptoms assessed repeatedly over 10 years in the French occupational GAZEL cohort. METHODS A total of 9,272 men and 3,132 women, aged 45-60 years in 1998, completed a 35-item Food Frequency Quest...

Journal: :Revista de saude publica 1999
R A Pereira S Koifman

This paper aims to discuss which one is the best estimator of past diet: a retrospective report or a recent diet recall. The analysis included 13 articles published between 1984-1997 and selected from a MEDLINE search and from other reviews on this subject. The selection criterion was the use of a food frequency questionnaire (FFQ) in a validation study of retrospective report of dietary intake...

Journal: :Allergy 2008
R Hooper J Calvert R L Thompson M E Deetlefs P Burney

BACKGROUND There are large differences in the prevalence of atopic disease between urban and rural areas of developing countries, without good explanation. Diet has been associated with atopic disease, but studies of specific nutrients are contradictory, cross-sectional studies often being unsupported by trials. We investigated diet as an explanation for the difference in the prevalence of atop...

Journal: :Circulation. Cardiovascular quality and outcomes 2010
Jun Dai Rachel Lampert Peter W Wilson Jack Goldberg Thomas R Ziegler Viola Vaccarino

BACKGROUND Reduced heart rate variability (HRV), a measure of cardiac autonomic dysfunction, is a risk factor for coronary artery disease. Diet can influence HRV, but this association may be confounded by genetic and environmental factors. METHODS AND RESULTS We administered the Willett Food Frequency Questionnaire to 276 middle-aged male twins. We derived a score measuring the extent to whic...

2014
Patricia Dyett Sujatha Rajaram Ella H. Haddad Joan Sabate

This study aimed to develop and validate a de novo food frequency questionnaire for self-defined vegans in the United States. Diet histories from pilot samples of vegans and a modified 'Block Method' using seven selected nutrients of concern in vegan diet patterns, were employed to generate the questionnaire food list. Food frequency responses of 100 vegans from 19 different U.S. states were ob...

2013
Hanna Isaksson Rikard Landberg Birgitta Sundberg Eva Lundin Göran Hallmans Jie-Xian Zhang Per Tidehag Knud Erik Bach Knudsen Ali A. Moazzami Per Åman

BACKGROUND Whole-grain foods and cereal dietary fiber intake is associated with lower body weight. This may partly result from lower energy utilization of high-fiber diets. OBJECTIVE In the present study, the impact on ileal excretion of energy and macronutrients in response to a rye bread high-fiber diet compared to a refined wheat low-fiber diet was investigated. Furthermore, the effect of ...

Journal: :The Journal of experimental biology 2006
A Köhler L Verburgt S W Nicolson

Avian nectarivores show compensatory feeding by adjusting their volumetric intake in response to variation in nectar concentration. This study used an infrared photo-detection system to investigate the short-term feeding patterns of whitebellied sunbirds (Nectarinia talatala) consuming three different sucrose concentrations (10, 20 and 30% w/w). Sunbirds increased their feeding frequency on the...

Journal: :Annali di igiene : medicina preventiva e di comunita 2016
C Zani E Ceretti S Grioni G C V Viola F Donato D Feretti A Festa S Bonizzoni A Bonetti S Monarca M Villarini S Levorato A Carducci M Verani B Casini A De Donno T Grassi F Bagordo E Carraro Si Bonetta Sa Bonetta U Gelatti

BACKGROUND The Mediterranean diet (MD) is considered one of the healthiest dietary models, as it decreases the risk of chronic diseases and may modulate the organism's early response to environmental pollution. In recent decades, Mediterranean countries have been replacing their traditional diet with other less healthy eating habits, especially among children and teenagers. OBJECTIVE The aim ...

Journal: :iranian journal of child neurology 0
mohammad barzegar professor of pediatric neurology,pediatric health research center,tabriz university of medical sciences,tabriz, iran poupak irandoust b.sc. in nutrition and diet therapy,faculty of medicine,tabriz university of medical sciences,tabriz, iran mehrangiz ebrahimi mameghani phd,assistant professor of nutritional epidemiology- faculty of health and nutrition-tabriz university of medical sciences, tabriz, iran

objective the aim of the present study was to evaluate the efficacy and tolerability of a modified atkins diet for intractable childhood epilepsy. materials & methods twenty one children with medically intractable epilepsy were enrolled in the study. inclusion criteria were at least four seizures per month and a trial of at least three anticonvulsants without becoming seizure-free. the subjects...

Journal: :Archives of internal medicine 2005
Antonia Trichopoulou Christina Bamia Dimitrios Trichopoulos

BACKGROUND The Mediterranean diet has been hypothesized to reduce fatality among patients with coronary heart disease. METHODS We examined the association between the degree of adherence to the traditional Mediterranean diet and survival of persons with diagnosed coronary heart disease at enrollment, in a population-based prospective investigation of 1302 Greek men and women, who were followe...

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