نتایج جستجو برای: diet adherence

تعداد نتایج: 210485  

2010
Stefanos Tyrovolas Evangelos Polychronopoulos

Background. Islands in the Mediterranean basin share particular habits and traditions and greater life expectancy than other European regions. In this paper, particular interest has been given to the effect of the Mediterranean diet, as well as nutritional services on CVD risk, on Mediterranean islands. Methods. Published results from observational studies were retrieved from electronic databas...

2015
Martha Clare Christy C. Tangney Yamin Wang Frank M. Sacks David A. Bennett Neelum T. Aggarwal

Background—In a previous study, higher concordance to the MIND diet, a hybrid Mediterranean-DASH diet, was associated with slower cognitive decline. In this study we related these three dietary patterns to incident Alzheimer’s disease. Methods—We investigated the diet-AD relations in a prospective study of 923 participants, ages 58 to 98 years, followed on average 4.5 years. Diet was assessed b...

Journal: :European Journal of Nutrition 2019

2015
Abbas Heydari Elaheh Sadat Ziaee Akram Gazrani

BACKGROUND Adherence to prescribed therapeutic regimen is an important element of self-care behaviors in cardiac patients. Awareness of disease may play an important role in patient adherence. Thus, this study was conducted to examine the relationship between awareness of the disease and adherence to therapeutic regimen among cardiac patients admitted to selected hospitals in Mashhad, Iran. M...

Journal: :journal of research in medical sciences 0
shokouh onvani fahimeh haghighatdoost leila azadbakht

background: dietary approaches to stop hypertension (dash) eating plan is a healthy dietary pattern. our object is to review surveys in the field of major components of dash diet and different kinds of cancers. materials and methods: our search result from pubmed search engine recruited to find related articles. results: adherence to the dash diet components was significantly related to lower p...

2017
Marjan Mahdavi-Roshan

Background and objectives: Before any nutritional intervention, it is necessary to have the prospect of eating habits of people with cardiovascular risk factors. In this study, we assessed the adherence of healthy diet based on Mediterranean dietary pattern and related factors in adults in the north of Iran. Methods: This study was conducted on 550 men and women with cardiovascular risk factors...

2016
Masao Kanauchi Kimiko Kanauchi

BACKGROUND The Mediterranean diet (MD) is well known as a healthy diet that protects against several chronic diseases. However, there is no appropriate and easy index to assess adherence to the MD pattern in Japan. OBJECTIVE The aim of this study was to develop a novel instrument to measure MD adherence adapted to a Japanese diet and to examine its association with overweight/obesity risk. ...

2017
Kelly Lambert Judy Mullan Kylie Mansfield

BACKGROUND Dietary modification is an important component of the management of end stage kidney disease (ESKD). The diet for ESKD involves modifying energy and protein intake, and altering sodium, phosphate, potassium and fluid intake. There have been no comprehensive reviews to date on this topic. The aims of this integrative review were to (i) describe the methods used to measure dietary adhe...

Journal: :Journal of Psychosomatic Research 2013

2017
Carmela Rodríguez-Martin Rosario Alonso-Domínguez María C Patino-Alonso Manuel A Gómez-Marcos José A Maderuelo-Fernández Carlos Martin-Cantera Luis García-Ortiz José I. Recio-Rodríguez L. García Ortiz M. A. Gómez Marcos J. I. Recio Rodríguez M. C. Castaño Sánchez C. Rodríguez Martin C. Agudo Conde E. Rodríguez Sánchez L. J. González Elena C. Herrero Rodríguez B. Sánchez Salgado A. de Cabo Laso J. A. Maderuelo Fernández C. Martin Cantera J. Canales Reina E. Rodrigo de Pablo M. L. Lasaosa Medina M. J. Calvo Aponte A. Rodríguez Franco E. Briones Carrio C. Martin Borras A. Puig Ribera R. Colominas Garrido J. Anton Álvarez Ma. T. Vidal Sarmiento A. Viaplana Serra S. Bermúdez Chillida A. Tanasa M. Romaguera Bosch M. M. Domingo A. Girona N. Curos F. J. Mezquiriz L. Torrent A. Cabrejas Sánchez M. T. Pérez Rodríguez M. L. García García J. L. Bartolomé F. Salcedo Aguilar C. Fernández Alonso A. Gómez Arranz E. Ibáñez Jalón A. de la Cal de la Fuente N. Gutiérrez L. Muñoz M. Menéndez I. Repiso R. Sanz Cantalapiedra L. M. Quintero González S. de Francisco Velasco M. A. Diez García E. Sierra Quintana M. Caceres N. González Viejo J. F. Magdalena Belio L. Otegui Ilarduya F. Ja. Rubio Galán A. Melguizo Bejar C. I. Sauras Yera Ma. J. Gil Train M. Iribarne Ferrer M. A. Lafuente Ripolles G. Grandes A. Sánchez N. Guenaga V. Arce M. S. Arietaleanizbeaskoa E. Iturregui San Nicolás R. A. Martín Santidrian A. Zuazagoitia

BACKGROUND We aimed to simplify information from food frequency questionnaires (FFQs) in a single parameter that allows for rapid identification of quality of patient diet and its relationship to cardiovascular risk and pulse wave velocity (PWV). METHODS The sample from the EVIDENT study, consisting of 1553 subjects (aged 20-80 years) with no cardiovascular disease selected by random sampling...

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