نتایج جستجو برای: dessert

تعداد نتایج: 495  

Journal: : 2022

Beekeeping products, including flower honey, are widely used in hotel and restaurant complexes. In this article, we provide data on the chemical composition of honey complexes Bilotserkiv region. Samples from different producers, which as a dessert Bilotserkivsk region, were selected for study. The first samples (№ 1) floral by located center city Bila Tserkva; 2nd served outskirts city; third ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
r. rezaei m. khomeiri m. kashaninejad m. aalami

gums are the most important stabilizers that are used in ice cream and other frozen dairy dessert industries. in this study, effect of different levels of guar gum (0, 0.1, 0.2 and 0.3%) and arabic gum (0, 0.1, 0.3 and 0.5%) on rheological behavior of frozen yogurt was investigated. the rheological behavior of samples showed that all samples exhibit shear thinning behavior and power law model f...

Journal: :Proceedings of the Voronezh State University of Engineering Technologies 2016

Journal: :Plodovodstvo 2022

The article presents preliminary results of an assessment field resistance to rust (Gymnosporangium sabinae (Dicks.) G. Winter) 27 pear varieties released in Belarus. studies were conducted 2017–2021 at RUE “Institute Fruit Growing”. Differentiation according the degree was revealed: highly resistant (Dessert Rossoshanskaya, Pamiati Yakovlev), medium (Bere Loshitskaya, Viliya, etc.), low Alexan...

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