نتایج جستجو برای: deodorant

تعداد نتایج: 162  

Journal: :Jurnal Ilmiah Farmasi 2022

Abstract Background: Red betel leaf (P. crocatum Ruiz & Pav) possesses antibacterial properties, so the prospect is to be developed as a deodorant in lotion dosage forms. Objective: This study was conducted with intention prepare, evaluate, and investigate stability of preparations from ethanolic extract red based on stearic acid. Methods: The maceration method used 70% ethanol solvent obta...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2013
Jacqueline W H Biesterbos Tatsiana Dudzina Christiaan J E Delmaar Martine I Bakker Frans G M Russel Natalie von Goetz Paul T J Scheepers Nel Roeleveld

Complete information regarding the use of personal care products (PCPs) by consumers is limited, but such information is crucial for realistic consumer exposure assessment. To fill this gap, a database was created with person-oriented information regarding usage patterns and circumstances of use for 32 different PCPs. Out of 2700 potential participants from the Netherlands, 516 men and women co...

2011
S Sharma TP Shankar B Koirala

Halitosis means an unpleasant odor of the expired air, regardless of the source of this odor. The foul breath originating from the oral cavity itself is termed as oral malodor and it is usually the main contributor of unpleasant breath in an otherwise healthy individual. The most predominant causes of halitosis are gingivitis, periodontitis, and tongue coating. However, several non-oral patholo...

2016

Naphthalene (C10 H8) is a bicyclic aromatic hydrocarbon having 128 molecular weight [1]. Usually it is used as a deodorant in lavatories, moth repellent and as insecticides, mite powders and vermifuges [2]. In Bangladesh, a developing country, naphthalene is very popular and widely used moth repellent. People use it freely in household as it is very cheap and easily available. Naphthalene is ma...

Journal: :Archives of neurology 2002
Sean J Pittock Dara Meldrum Orla Hardiman

BACKGROUND The presentation of chronic inflammatory neuropathies is variable. The decision regarding when to intervene with treatment is ideally determined by identifying early markers of loss of function. OBJECTIVE To test the hypothesis that an observation of functional impairment, defined by a patient with demyelinating neuropathy, can be used as a reproducible and reliable measure of impr...

2013
Helena Barzantny Sarah Guttmann Charlotte Lässig Iris Brune Andreas Tauch

Corynebacterial fatty acid metabolism has been associated with human body odour, and is therefore discussed as a potential target for the development of new deodorant additives. For this reason, the transcription levels of fad genes associated with lipid metabolism in the axilla isolate Corynebacterium jeikeium were analysed during growth on different lipid sources. The transcription of several...

Journal: :Journal of food science 2014
Ryan Munch Sheryl A Barringer

The ability of foods and beverages to reduce allyl methyl disulfide, diallyl disulfide, allyl mercaptan, and allyl methyl sulfide on human breath after consumption of raw garlic was examined. The treatments were consumed immediately following raw garlic consumption for breath measurements, or were blended with garlic prior to headspace measurements. Measurements were done using a selected ion f...

2013
Chris Callewaert Frederiek-Maarten Kerckhof Michael S. Granitsiotis Mireille Van Gele Tom Van de Wiele Nico Boon

The skin microbial community is regarded as essential for human health and well-being, but likewise plays an important role in the formation of body odor in, for instance, the axillae. Few molecular-based research was done on the axillary microbiome. This study typified the axillary microbiome of a group of 53 healthy subjects. A profound view was obtained of the interpersonal, intrapersonal an...

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