نتایج جستجو برای: demand of food

تعداد نتایج: 21204614  

Journal: :Journal of the American College of Nutrition 2010
James Fry Claire Fitton

This article highlights the importance of the role that palm oil plays in meeting the demand for oils and fats worldwide for food. On top of this food demand, the demand for vegetable oils for biofuels, which now absorb over 10% of world oil and fat supplies, has rapidly increased.

Budi Setiawan Nuhfil Hanani Wahib Muhaimin Yudi Ferrianta

Many studies conclude that the rise in global food prices due to higher demand from the development of biofuels, climate anomalies, and increased of oil prices. Not only the food commodity index rose more than 60 percent, nonfood commodity price index also rose over 60 percent and crude oil price index has increased even further above 60 percent. The purpose of this study is to analyze the impa...

2014
Paola De Agostini

This paper investigates the effect of price variations on the diet composition in Britain. It describes the dynamics of food demand in relation to food prices over time using data from the British National Food Survey (NFS) covering the period 1975-2000. Demand elasticities with respect to price elasticities are estimated by solving a quadratic almost ideal demand system (QUAIDS) model controll...

2007
Shankar Subramanian Angus Deaton Anil Deolalikar

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2015
Prajal Pradhan

of the dissertation submitted to Institute of Earth and Environmental Science, University of Potsdam Food Demand and Supply under Global Change

2015
Benjamin Leon Bodirsky Susanne Rolinski Anne Biewald Isabelle Weindl Alexander Popp Hermann Lotze-Campen

Long-term food demand scenarios are an important tool for studying global food security and for analysing the environmental impacts of agriculture. We provide a simple and transparent method to create scenarios for future plant-based and animal-based calorie demand, using time-dependent regression models between calorie demand and income. The scenarios can be customized to a specific storyline ...

The purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. Recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. One such development is the active food packag...

2001
Silke Thiele Christoph R. Weiss Christoph Weiss

Whereas a large number of empirical studies have been devoted to analysing consumer demand for specific products, much less attention has been paid to the household’s demand for product variety (the number of different products consumed in a specific time period). This paper analyses consumer demand for food variety in Germany. The econometric analysis of 4.632 household in 1995 suggests, that ...

2015
Benjamin Leon Bodirsky Susanne Rolinski Anne Biewald Isabelle Weindl Alexander Popp Hermann Lotze-Campen Andrea Belgrano

Long-term food demand scenarios are an important tool for studying global food security and for analysing the environmental impacts of agriculture. We provide a simple and transparent method to create scenarios for future plant-based and animal-based calorie demand, using time-dependent regression models between calorie demand and income. The scenarios can be customized to a specific storyline ...

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