The aim of the study was to determine the changes in the selected biochemical serum parameters in male Ross 308 broilers during the fattening period. The birds were kept under standard farm conditions and they were fed on commercial mixtures. The blood for analysis was taken from the jugular vein on the 14th, 21st, and 42nd days of age. The concentration of serum protein (total protein, albumin...

This study was conducted to investigate the effects of recycled poultry bedding (RPB) treated with different levels of pomegranate peel extract (PPE) as a tannin source on cellulolytic bacterial population and rumen fermentation parameters of fattening lambs. For this purpose, twenty-eight Arabian lambs (19.70 ± 2.45 kg body weight, 90 ± 12 days of age) were randomly assigned to four dietary tr...

In 2000, EU regulations for organic animal production set new guidelines for organic pig feeding requiring that this be based on mainly home-grown organic feedstuffs. Doubts were however raised whether these feeding regimes can maintain good growth performance and carcass quality of pigs. Three experiments were carried out to study different organic feeding regimes in weaned piglets and fatteni...

The results of the production approval fully confirmed high efficiency introducing feed additive “Butaselmevit-plus” into compound for piglets. It was established that at end piglet rearing period (at age 75 days), average weight one head in experimental group 32.6 kg, which is 1.1 kilograms or 3.5% higher (P < 0.05). Then their peers from control group. During rearing, absolute increase bod...

This research aimed to define the energy requirement of Dorper and Hu Hybrid F1 ewes 20 to 50 kg of body weight, furthermore to study energy requirement changes with age and evaluate the effect of age on energy requirement parameters. In comparative slaughter trial, thirty animals were divided into three dry matter intake treatments (ad libitum, n = 18; low restricted, n = 6; high restricted, n...

A total of 200 crossbred pigs (castrated males and females) were used in five replicates to evaluate the influence of rearing conditions for fattening pigs on growth performance, manure production and gaseous emissions. Approximately at 36 kg body weight (BW), littermates were allocated to either a conventional (fully slatted floor, 0.65 m2/pig, considered as control, CON) or an alternative (sa...

The pharmacokinetics of marbofloxacin in pigs were evaluated as a function of dose and animal age following intravenous and intramuscular administration of a 16% solution (Forcyl(®) ). The absolute bioavailability of marbofloxacin as well as the dose proportionality was evaluated in 27-week-old fattening pigs. Blood PK and urinary excretion of marbofloxacin were evaluated after a single intramu...

Three fattening systems were evaluated from weaning to slaughter in order to find alternatives to grain feeding in young bulls, and to test the reliability of carcass subcutaneous fat colour to discriminate among them. After weaning (224 kg), one group of animals was fed concentrates and straw until they reached the target slaughter weight (450 kg; Feedlot), another group grazed rotationally on...

Background: During the first stage of fattening, performance cattle is more affected by high ambient load. A strategy to mitigate negative effects temperatures on energy efficiency monensin supplementation. However, present concern about use antibiotics as feed additives has led search for safe alternatives. Due its nature, essential oils and supplementary vitamin D3 represent a potential subst...

The present study aimed to analyze, in Italian children and adolescents, the beliefs about which foods are fattening, the appreciation of fattening foods, and the perception of some socio-cultural attributes of them. 244 children (F: 125, M: 119, aged 8-11) and 305 adolescents (F: 153; M: 152, aged 11-14) from Bologna, Northern Italy, were asked to indicate five fattening foods. For each of the...