In the current study, the effect of spoilage date palm (Phoenix dactylifera L.) fruit juice and molasses on Pacific white shrimp (Litopenaeus vannamei) cultured in a biofloc technology (BFT) surveyed. Four bioflocs were managed: BFT fed diets of 25% CP and palm juice (P25), diets of 25% CP and Molasses (M25), diets of 15% CP and palm juice (P15), diets of 15% CP and Molasses (M15) and clear wat...
