: ed u/c ata log Bypass protein is an important part of the diet of lactating cattle. The National Research Council recommends that bypass protein make up 34 to 36 percent of the total crude protein consumed by lactating cattle. Fish meal is high in crude protein (65 to 70 percent) and is a source of bypass protein (also called ruminally undegradable protein or RUP). It can be used in dairy rat...

Forest roads are the base infrastructure foundation of forestry operations. These roads entail a complex engineering effort because they can cause substantial environmental damage to forests and include a high-cost construction. This study was carried out in four sample sites of Giresun, Trabzon(2) and Artvin Forest Directorate, which is in the Black Sea region of Turkey. The areas have both st...

Objective: In this study the efficacy of two agent of this biological control agent of corn stem borer in corn fields compared with common synthetic insecticides Endosolfan to find a suitable alternative for chemical control of pests in corn fields. Methods: In order to evaluate the efficiency of biocontrol agents of corn stem borer ,Ostrinia nubilalis, experiment was conducted in a ra...

Objective: In this study the efficacy of two agent of this biological control agent of corn stem borer in corn fields compared with common synthetic insecticides Endosolfan to find a suitable alternative for chemical control of pests in corn fields. Methods: In order to evaluate the efficiency of biocontrol agents of corn stem borer ,Ostrinia nubilalis, experiment was conducted in a ra...

The organic farmers use wider range of crop varieties than the conventional farming. Bread wheat is the most favorite and the most common food crop. The organic bread wheat is usually of worse technological quality. Therefore, it is supposed to be an attractive alternative to the hulled wheat species (einkorn, emmer wheat and spelt). Twenty-five hulled bread wheat varieties and control bread wh...

The potential long-term association between carbohydrate intake and the risk of coronary heart disease (CHD) remains unclear, especially among populations who habitually have high-carbohydrate diets. We prospectively examined intakes of carbohydrates and staple grains as well as glycemic index and glycemic load in relation to CHD among 117,366 Chinese women and men (40-74 years of age) without ...

Celiac disease is an immune-mediated enteropathy triggered by the ingestion of gluten-containing grains (including wheat, rye, and barley) in genetically susceptible persons. The disease is associated with HLA-DQ2 in 90 to 95 percent of cases and with HLA-DQ8 in 5 to 10 percent of cases and is self-perpetuating in the continued presence of gluten. 1 It is the interplay between genes (both HLA a...

Pigs (n = 240) were allotted in a 5 x 2 factorial arrangement with 5 levels of distillers dried grains with solubles (DDGS): 0, 15, 30, 45, and 60%, and 2 ractopamine (RAC) levels: 0 and 5 mg/kg. Four pigs per pen (2 barrows, 2 gilts) closest to pen mean BW were used for meat quality evaluation. Loins (n = 119) were evaluated for objective color; moisture and fat; subjective color, marbling, an...