BACKGROUND A farming environment confers strong protection against allergy development. We have previously shown that farming mothers consume more full-fat dairy than control mothers, who instead consume more low-fat dairy, margarine, and oils; margarine and oil intake was associated with increased risk of allergy development in their children. OBJECTIVES The aims of this study were to invest...

Disinfection systems are essential in providing dairy foods which are safe for consumption by all sectors and age groups of the human population. The New Zealand dairy industry ensures quality competition under International Organisation for Standardisation (ISO) general systems standards (ISO 9002 and ISO Guide 25) and is subject to food safety assurance legislation (Dairy Industry Regulations...

Agricultural energy consumption is an important economic, environmental and social issue. The French national project EDEN aims at the analysis of energies consummations for two main activities: agricultural productions and dairy activities using OLAP systems. In this paper, we focus on energetic assessment of dairy activities. We present a multidimensional model allowing for monitoring of ener...

the objective of this study was to evaluate the effects of weaning age on dry matter intake (dmi), average daily gain (adg), feed efficiency (fe), feed cost (fc) and benefit index (bi) of holstein calves reared under organic farming system. thirty two holstein calves were divided into two treatments: early weaning (ew) vs. late weaning (lw). calves in the both groups were provided with whole mi...

small-scale dairy farming in bangladesh is constrained mostly due to acute shortage, high price and seasonal fluctuation of energy and protein supplements. poor economic conditions of dairy farmers do not allow them to purchase adequate conventional energy and protein supplements. locally available non-conventional energy and protein sources can be used as alternatives, cheaper than conventiona...

The association between some risk factors and the presentation of post-partum uterine infections in dairy cattle has been established. However, this association is not comprehensive and the role of other factors has not been widely studied. Here the importance of age, parity, calving season, dystocia and retained foetal membranes (RFMs) was established as some of the potential risk factors for ...

BACKGROUND In early 2009, a dairy-goat annex care farm in South Limburg, the Netherlands, reported 220 Coxiella burnetii-related abortions in 450 pregnant goats. These preceded human cases and occurred in a region that was Q-fever free before 2009, providing a unique quasi-experimental setting for investigating regional transmission patterns associated with a Q-fever point source. METHODS Ind...

The seasonal change in milk supply and composition of milk (fat, casein, whey protein and lactose concentration) determine the type and value of dairy products that can be manufactured by a dairy processing plant over the season. Milk composition can be manipulated on-farm using a number of methods. Those methods include animal breeding, feeding, altering calving and lactation patterns, interfe...

An empirical model, based on the Theory of Planned Behaviour, was developed to test the hypothesis that differences in farmers goals, objectives and attitudes are a determinant of strategic and entrepreneurial behaviour and will, therefore, result in differences in farm size. The theory states that a person s behaviour results from his/her goals and intentions, attitudes, perceived behavioural ...

Citizens' concerns about farm animal welfare are often dismissed on the assumption that they are not well informed about farming practices. We conducted exploratory surveys of interested citizens (n = 50) before and after a self-guided tour of a 500-head dairy farm. 'Before' survey questions explored perceptions, concerns, and values about dairy cattle farming and welfare, in addition to a shor...