نتایج جستجو برای: cultural consumption and socioeconomic statusalso

تعداد نتایج: 16876247  

Journal: :Revista brasileira de epidemiologia = Brazilian journal of epidemiology 2012
Carla de O Bernardo Kátia J Pudla Giana Z Longo Francisco de A G de Vasconcelos

OBJECTIVE To estimate the prevalence of overweight / obesity in schoolchildren, and to investigate its association with parents' nutritional status, socioeconomic factors and food consumption. METHODS Cross-sectional study with 1,223 schoolchildren, 7 to 10 years old from Florianópolis, SC. We collected anthropometric measures directly and dietary intake of previous day; parents' data were co...

Abolghasem Heydarabadi Ali Ghasemi Ardahey Nayyer Rostami

Inequality of educational opportunities underlies the reproduction of social inequalities and deepens the gap of classes. The origin of the class can be one of the effective factors involved in. The aim of this paper is the study of the impact of family background on inequality of educational opportunities among students. We used the survey method and a questionnaire. We collected needed inform...

Journal: :مطالعات و تحقیقات اجتماعی ایران 0
محمد فرهادی عضو هیئت علمی دانشگاه رازی کرمانشاه علی کاظمی کارشناس ارشد جامعه شناسی

the present paper subject is analysis of socioeconomic and cultural issues affecting electoral participation in turks, kurds and baluch. the theoretical framework of the study based on lipset and huntington's approach to analyzing the impact of economic development on democratization and the recent opinion of the thinkers, such as almond and verba and jill on the effect of culture on democ...

Journal: :International journal of epidemiology 1997
T Hemmingsson I Lundberg A Romelsjö L Alfredsson

BACKGROUND A number of studies have shown variations in the occurrence of alcoholism between different socioeconomic groups and occupations, but it has not been clear to what extent this is related to the average alcohol consumption in the same socioeconomic groups or occupations. METHODS The relationship between socioeconomic group and occupation and hospital discharge 1981-1983 due to 'diag...

Risk taking is an important field in economic neuroscience. The purpose of present study is evaluation of risk taking in three conditions of high requirement, low requirement and no requirement statement and correlation of it to cultural values. In this cross sectional case study, 391 Iranian youth were evaluated with an implicit risk taking task and cultural dimensions questionnaire. Repetit...

Journal: :Sustainability 2022

The demand and supply gap in local fish production provides opportunities for investment processing that are non-artisanal. Accordingly, this paper uses the Qatar Semi-Annual Survey, a nationally representative repeated cross-sectional dataset, to analyze consumers’ willingness consume processed consumption intensity. Given ordinal nature of main outcome variable, namely intensity, we use order...

Journal: :Social science & medicine 2012
Johan P Mackenbach

The persistence of socioeconomic inequalities in health, even in the highly developed 'welfare states' of Western Europe, is one of the great disappointments of public health. Health inequalities have not only persisted while welfare states were being built up, but on some measures have even widened, and are not smaller in European countries with more generous welfare arrangements. This paper a...

2010
John H. Goldthorpe

The research project on which this volume reports was conceived with two main aims in mind. The first and most immediate aim was to extend our knowledge of the social stratification of cultural consumption, and to do so in a cross-national perspective. In this regard, we obviously looked to build on previous research in this area, which has in fact been steadily growing in volume over recent de...

Journal: :Breast care 2015
Hector R Galván-Salazar Alejandro Arreola-Cruz Daniela Madrigal-Pérez Alejandro D Soriano-Hernández Jose Guzman-Esquivel Daniel A Montes-Galindo Rodrigo A López-Flores Francisco Espinoza-Gomez Iram P Rodríguez-Sanchez Oscar A Newton-Sanchez Agustin Lara-Esqueda Margarita L Martinez-Fierro Xochitl G Briseño-Gomez Ivan Delgado-Enciso

BACKGROUND Breast cancer is a public health problem and it is the most common gynecologic neoplasia worldwide. The risk factors for its development are of both hereditary and environmental origin. Certain foods have been clearly associated with modifying the breast cancer risk. The aim of the present analysis was to evaluate the effects of cow's milk and meat consumption on the development of b...

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