for determination the host range of fusarium stem and root rot of green-house cucumber (cucumis sativus) that caused by fusarium oxysporum f. sp. radicis-cucumerinum, after isolation, identification and study of pathogenisity, 16 species of several plant families were artificially inoculated with this pathogen by sand and corn meal contaminated with pathogen, two varieties of cucumis melo, of c...

Changes in post-cutting volatiles, quality, and sensory attributes during fresh-cut storage (4 degrees C) of cantaloupe (Cucumis melo L. var. Reticulatus, Naudin, cv. 'Sol Real') harvested at four distinct maturities (1/4-, 1/2-, 3/4-, and full-slip) were investigated after 0, 2, 5, 7, 9, 12, and 14 days in a 2-year study. Increased fruity and sweet taste attributes were negatively correlated w...