early weanling and rearing of lambs on milk replacer is an important act to increasing flock productivity. two experiments were carried out to compare the voluntary intake and nutrients digestibility ewe milk and commercial milk replacer and their feeding effects on the growth rate, feed intake and feed efficiency of suckling lambs. in experiment 1, eight lambs (two 4-lamb groups) at 31 to 34 d...

13 The nutritive value of 20 forage plants commonly used for feeding pigs in the Democratic 14 Republic of the Congo was studied to determine chemical composition, protein amino acid 15 profiles, mineral content, and in vitro digestibility using a two-steps method combining an 16 enzymatic pepsin and pancreatin hydrolysis followed by a 72h gas-test fermentation. The 17 highest protein contents ...

A feeding trial of 120 days duration was conducted to study the effect of replacing 20 and 25 % of camel ration by poultry litter (PL) on the performance and some blood biochemical parameters. Fifteen healthy one–humped camels were allotted into three groups (5 animals / group). The first group was fed a basal ration and considered as control, while the second and third groups were fed rations ...

For determination of grazing capacity, information of forage quality is essential which is influenced by various factors. The main objective of this research was investigation on effects of species, phenological stages, and life form on values of forage quality indices of six range species. Species were two grasses (Bromus tomentellus and Dactylis glomerata), two forbs (Ferula ovina and Coronil...

The nutritive value of pistachio epicarp (PE) was evaluated by in situ and in vitro techniques. Chemical analysis indicated that PE was high in crude protein (11.30%) and low in neutral detergent fiber (26.20%). Total phenols, total tannins, condensed tannins and hydrolysable tannins contents in PE were 8.29%, 4.48%, 0.49% and 3.79%, respectively. Ruminal dry matter and crude ...

the nutritive values of non- processed and processed grape pomace with neurospora sitophila were evaluated. the chemical compositions and physical characteristics of samples were evaluated by laboratory analysis. an in vitro digestibility experiment was done to determine digestibility coefficients of dry matter, organic matter and also digestible organic matter in dry matter (domd) to estimate ...

efficient use of natural and biological cycles such as nitrogen fixation by legumes may stimulate yield of non-legumes crops in an intercropped system. in order to evaluate spring barley (h) and annual alfalfa (m) intercropping, a study was conducted in the research field of university of tehran (located in karaj) during 2009-2010 growing season. in this research, a randomized complete block de...

The nutritive values of non- processed and processed grape pomace with Neurospora sitophila were evaluated. The chemical compositions and physical characteristics of samples were evaluated by laboratory analysis. An in vitro digestibility experiment was done to determine digestibility coefficients of dry matter, organic matter and also digestible organic matter in dry matter (DOMD) to estimate ...

Cocksfoot (Dactylis glomerata L.) is an important cool season grass species in the moderate climate of Iran. In order to evaluate the yield and quality traits, an experiment was conducted in irrigation conditions using 36 accessions of Dactylis glomerata using a randomized complete block design with three replications in Islamabad, Kermanshah province, Iran in 2010. Characters such as forage dr...