نتایج جستجو برای: conventional heating

تعداد نتایج: 311088  

2016
Valentina Bušić Hrvoje Pavlović Sunčica Roca Dražen Vikić-Topić Dajana Gašo-Sokač

In this study, reactions of quaternization under microwave heating of pyridine, α-picoline, pyridine-4-aldoxime, pyridine-2aldoxime, nicotinamide, isonicotinamide and pyridoxal oxime with different electrophiles: 2-bromo-4'-nitroacetophenone, 2-amino-4chloro-methylthiazole hydrochloride, methyl iodide, 1,3-diiodopropane and 1,3-dibromopropane are reported. The synthesis yield by microwave diele...

Journal: :Journal of dentistry 2015
Tobias T Tauböck Zrinka Tarle Danijela Marovic Thomas Attin

OBJECTIVES To investigate the influence of pre-heating of high-viscosity bulk-fill composite materials on their degree of conversion and shrinkage force formation. METHODS Four bulk-fill composite materials (Tetric EvoCeram Bulk Fill-TECBF, x-tra fil-XF, QuixFil-QF, SonicFill-SF) and one conventional nano-hybrid resin composite (Tetric EvoCeram-TEC) were used. The test materials were either k...

2004
Rajitha D. Gunaratne Richard J. Day

Over a billion microwave ovens are used every day thus witnessing the importance of microwave heating in the world today. Microwave processing of polymers is a comparatively recent and vastly expanding field in industry due to economical advantages through energy saving and accelerated manufacture. Factors that hinder the use of microwaves in materials processing are decreasing every day. Epoxy...

2006

In recent years, the world’s food industry has focused increasing attention on electrical techniques of food processing. Ohmic heating is one of these techniques that can be considered as a high temperature short time and a purely bulk heating method, having potential applications in processes such as blanching, evaporation and pasteurization in the food industry. However such technology would ...

Journal: :The Journal of microwave power and electromagnetic energy : a publication of the International Microwave Power Institute 2009
Avijit Mondal Anish Upadhyaya Dinesh Agrawal

Microwave processing is emerging as an innovative and highly effective material processing method offering many advantages over conventional methods, especially for sintering applications. It is recognized for its various advantages, such as: time and energy saving, rapid heating rates, considerably reduced processing cycle time and temperature, fine microstructures and improved mechanical prop...

2009
Xian-Hua Wang Han-Ping Chen Xue-Jun Ding Hai-Ping Yang Shi-Hong Zhang Ying-Qiang Shen

Pine sawdust pyrolysis was carried out respectively using microwave and conventional electrical heating at different temperatures in order to understand the properties of pyrolytic products from microwave pyrolysis of biomass. Less char material was obtained by microwave pyrolysis compared to conventional heating at the same temperature. While comparing the components of the pyrolytic gases, it...

Journal: :organic chemistry research 2016
reza ranjbar-karimi alireza talebizadeh leila amiri-zirtol

in this study an easy, green, efficient and simple approach is reported for the synthesis of some benzothiazole-, benzimidazole- and benzoxazole-2-thiolderivatives. the proposed approach employs the reaction of corresponding aromatic amine with potassium isopropyl xanthate (z11) in the presence of copper sulfate (cuso4) as a catalyst under conventional heating and ultrasonic irradiation. the ad...

2013
Ajay Shukla Ramchandra Gupta Prabhakar Sharma Alok Pal Jain

A calcium sennoside was extracted by developed microwave assisted extraction technique from Senna leaves. Microwave extraction was carried out at 250 W for 20 minutes, 350 W for 15 minutes and 450 W for 10 min heating period, these produced increase yields of calcium sennosides when compared to conventional heating. The yield of calcium sennosides obtained by microwave extraction was found to b...

Journal: :Food chemistry 2016
Alexandros Ch Stratakos Gonzalo Delgado-Pando Mark Linton Margaret F Patterson Anastasios Koidis

This study evaluated the effect of an industrial scale continuous flow microwave volumetric heating system in comparison to conventional commercial scale pasteurisation for the processing of tomato juice in terms of physicochemical properties, microbial characteristics and antioxidant capacity. The effect against oxidative stress in Caco-2 cells, after in vitro digestion was also investigated. ...

Journal: :Applied sciences 2023

The inactivation kinetics of an α-amylase enzymatic time-temperature integrator (TTI) from Bacillus subtilis (BAA) under continuous-flow microwave (MW) and conventional heating conditions were evaluated compared in this study. TTI dispersed a buffer solution (pH 5.0 to 6.9) at 20 °C initially, it was continuously circulated through two helical coils connected series for heating. positioned dome...

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