نتایج جستجو برای: contamination

تعداد نتایج: 52892  

پایان نامه :وزارت بهداشت، درمان و آموزش پزشکی - دانشگاه علوم پزشکی و خدمات بهداشتی درمانی شهید صدوقی یزد - دانشکده دندانپزشکی 1389

چکیده ندارد.

Journal: :Health technology assessment 2007
M R Keogh-Brown M O Bachmann L Shepstone C Hewitt A Howe C R Ramsay F Song J N V Miles D J Torgerson S Miles D Elbourne I Harvey M J Campbell

OBJECTIVES To consider the effects of contamination on the magnitude and statistical significance (or precision) of the estimated effect of an educational intervention, to investigate the mechanisms of contamination, and to consider how contamination can be avoided. DATA SOURCES Major electronic databases were searched up to May 2005. METHODS An exploratory literature search was conducted. ...

1999
Carla Kuiken

Some HIV researchers are convinced that careful lab work is enough to prevent contamination. After seeing many examples of contamination pass by, we disagree. Contamination happens frequently, even in the best laboratories. It is not a thing of the past; cases of contamination can still be found in new publications. Screening for contamination should be done before the analysis of the sequences...

Journal: :iranian journal of public health 0
k. imandel m. abbaspoor n. moradi f. mokhtari sh. edrissi

in order to investigate the microbiological safety of sanitary tissues made of recycled scrap papers in iran, random samples were taken for one year with the cooperation of the iranian standard and industrial research institute (karaj unit), of 44 types of sanitary tissues, two samples of each type including tissues, toilet papers and dippers as well as a control sample and their probable conta...

Journal: :jundishapur journal of microbiology 0
abdolhassan kazemi liver and gastrointestinal diseases center, tabriz university of medical sciences, tabriz, ir iran alireza ostadrahimi nutritional research center, faculty of nutrition, tabriz university of medical sciences, tabriz, ir iran fereshteh ashrafnejad nutritional research center, faculty of nutrition, tabriz university of medical sciences, tabriz, ir iran; nutritional research center, faculty of nutrition, tabriz university of medical sciences, tabriz, ir iran. tel: 98-9144015198, fax: +98-4113346951 nafiseh sargheini department of biochemistry and nutrition, faculty of nutrition, tabriz university of medical sciences, tabriz, ir iran reza mahdavi department of biochemistry and nutrition, faculty of nutrition, tabriz university of medical sciences, tabriz, ir iran mohammadreza farshchian department of health of environment, tabriz university of medical sciences, tabriz, ir iran

conclusions: the overall results of the analysed samples showed that the rate of fungal contamination in pure samples was higher than roasted with salt ones (p < 0.005). results of the current survey could be useful for minimizing fungal contamination and can educate people about the dangers of mold in nuts. background: nuts are one of the main consumed snacks worldwide and a significant compon...

2016
Masaharu Tsubokura Shuhei Nomura Kikugoro Sakaihara Shigeaki Kato Claire Leppold Tomoyuki Furutani Tomohiro Morita Tomoyoshi Oikawa Yukio Kanazawa

OBJECTIVES Measurement of soil contamination levels has been considered a feasible method for dose estimation of internal radiation exposure following the Chernobyl disaster by means of aggregate transfer factors; however, it is still unclear whether the estimation of internal contamination based on soil contamination levels is universally valid or incident specific. METHODS To address this i...

Journal: :International journal of food microbiology 2007
Peter J Cotty Ramon Jaime-Garcia

Aflatoxins are potent mycotoxins that cause developmental and immune system suppression, cancer, and death. As a result of regulations intended to reduce human exposure, crop contamination with aflatoxins causes significant economic loss for producers, marketers, and processors of diverse susceptible crops. Aflatoxin contamination occurs when specific fungi in the genus Aspergillus infect crops...

2002
A. Kryazhimskii V. Maksimov

Abstract: Some aspects of management of contamination risks based on monitoring contamination sources are under consideration. The case when direct measurements are impossible and the values of the contamination inputs should be estimated through observations of indirect indicators is studied. Standard mathematical models describing the diffusion of a contaminant in the form of partial differen...

Journal: :iranian journal of public health 0
r ataee a mehrabi tavana mh ataee

aspergillums can produce and secrete directly afla­toxin m1. during the previous decade several papers pertaining to aflatoxin m1 have been published in different journals. not mention of their more or less scientific aspects, they have fundamentally some problems in different features. in this paper we are going to have a bird's eye view on some articles published on this topic. it is suggeste...

Journal: :jundishapur journal of microbiology 0
hamidreza joshaghani golestan research center of gastero enterology and hepatology, golestan university of medical sciences. gorgan, ir iran mohadeseh namjoo faculty of paramedicine and health, golestan university of medical sciences, gorgan, ir iran masoumeh rostami faculty of medicine, golestan university of medical sciences, gorgan, ir iran faramarz kohsar faculty of paramedicine and health, golestan university of medical sciences, gorgan, ir iran farhad niknejad faculty of paramedicine and health, golestan university of medical sciences, gorgan, ir iran; 60 kola roads- falsafi building, school of paramedicine and health, golestan university of medical sciences, gorgan, ir iran. tel: +98-1714436102-8

background cereal products are susceptible to mould damage during pre- and post-harvesting stages of the production. the regional specificity of golestan province in the northern region of of iran, with its high temperature and high relative humidity, acts as a leading factor for the growth of aflatoxin-producing fungi. it is well known that contamination of starch-based ingredients with mycoto...

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