نتایج جستجو برای: consumption reduction management
تعداد نتایج: 1492876 فیلتر نتایج به سال:
Dynamic voltage and frequency scaling (DVFS) is a commonly-used power-management technique where the clock frequency of a processor is decreased to allow a corresponding reduction in the supply voltage. This reduces power consumption, which can lead to significant reduction in the energy required for a computation, particularly for memory-bound workloads. However, recent developments in process...
With the current trend towards Building Information Model (BIM), facility managers have a new tool for raising efficiency. This paper discusses the integration of the BIM software with a real-time monitoring (RTM) system, as a 4D+ dimension in BIM, to track the electrical usage at every location in a building. This ability could be invaluable in identifying what unnecessary loads are connected ...
This study investigated the impact of energy consumption on poverty in BRICS using panel data analysis methods (fixed effects, pooled OLS, random FMOLS) with annual ranging from 1995 to 2018. Whether economic growth is a channel through which influences was also subject investigation this study? Although there acknowledgment that reduces by authors such as Okwanya et al (2015), Hussein and Filh...
This paper presents the design of a new onboard system that contributes to the reduction of fuel consumption and CO2 production by optimising vehicle energy. We designed an appropriate instrument that enables the driver to adopt the best driving behaviour, smooth speed and good gear management. A global optimisation algorithm was developed to provide the driver with an economic driving pattern....
gists and public health practitioners question why there is little adherence to dietary advice, particularly among overweight/obese individuals. Most recommendations describe a lifestyle incorporating healthy diet, physical activity, and weight management. Dietary advice considers reduction of energy intake, particularly added lipids or sugar and reduction of salt. It conveys increased consumpt...
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