Background: Sohan is an Iranian traditional brittle confection which its ingredients are susceptible to oxidation and microbial contamination during storage. This experimental study was designed to determine the effect of damask rose (Rosa damascena Mill.) extract on some chemical, microbial, and sensory properties of Sohan during storage at 25 °C. Methods: The Sohan ingredients were mixed...

The characteristic texture of turrón, torrone and nougat was examined. They are typical European confections prepared from almonds, honey, sugars and/or chocolate. Three different instrumental tests: puncture, cutting, and Texture Profile Analysis (TPA), were used in this study and samples prepared from three countries (Spain, Italy, and France), and by six manufacturing companies (two companie...

The characteristic texture of turrón, torrone and nougat was examined. They are typical European confections prepared from almonds, honey, sugars and/or chocolate. Three different instrumental tests: puncture, cutting, and Texture Profile Analysis (TPA), were used in this study and samples prepared from three countries (Spain, Italy, and France), and by six manufactur...

The present work consists of a statistical study the properties soils locality Monatele used for confection compressed and stabilized earth bricks by calcination. This is based on sixteen (16) samples taken from four (04) sites, namely, Nkolossananga, Nkol-Medock, Avoh, Enieg. results chemical mineralogical tests show that sampled are composed quartz, Kaolinite, Hematite, Muscovite, Calcite, Ru...

Barley (Hordeum vulgare) is a cereal crop, that belongs to the grass family. It used as food source in some cultures well. The current research was planned check sensory acceptance of malted barley confection “pretzels”, which are not native Pakistan. Purposely, procured from local market Multan, Pakistan by considering quality traits account i.e., colour, length, width, and thousand kernel wei...