An experiment was conducted to determine effects of wheat bran (WB) phytase on production performance and nutrient utilization in laying hens. Three hundred and seventy-five Lohmann hens at 32 weeks of age were randomly allotted to treatments of fifteen hens per pen with five pens per treatment. Five experimental diets were formulated. Diet one (control) contained 0.19% inorganic phosphate (Pi)...

after the war with iraq which ended in 1988, iran implemented several agricultural support policies based on five-year national development plans. the main objective of these plans in the agriculture sector was to make the agricultural economy more market-oriented and to encourage sustainable agriculture. this paper investigates the extent to which iran's government has been able to achieve thi...

introduction: the area under cultivation and yield of crops are affected by various factors, some of which are controllable and some others are uncontrollable. controllable factors are divided into two types of price and non-price factors. among the price factors, prices of agricultural products and inputs play an important role in expanding the cultivation area. uncontrollable factors also hav...

BACKGROUND Cavitation is a rather common and important effect in the processes of destruction of nano- and microscale particles in natural and technological processes. A possible cavitation disintegration of polymineral nano- and microparticles, which are placed into a liquid, as a result of the interaction of the particles with collapsed cavitation bubbles is considered. The emphasis is put on...

crop yields are dependent on a number of factors such as soil type, weather conditions and farming practices. crop yield estimates in different soil types are required to meet the needs of farmers, land appraisers, and governmental agencies in iran as around the world. this study was conducted to model the wheat-grain yields [triticum aestivum l.]  by soil properties in khoy area, the north-wes...

Wheat is an important source of minerals such as iron, zinc, copper and magnesium in the UK diet. The dietary intake of these nutrients has fallen in recent years because of a combination of reduced energy requirements associated with sedentary lifestyles and changes in dietary patterns associated with lower micronutrient density in the diet. Recent publications using data from food composition...

a consortium of biofertilizers (azotobacter chroococcum and bacillus subtilis) was applied in conventional as well as organic matrix entrapped granular forms as sole nutrient source in two different doses for cultivation of wheat (triticum aestivum l. cv. pbw-343). a double dose of conventional biofertilizers increased the growth of wheat plants as measured on 30, 60, 90, and 120 days after sow...