Dairy calves are colonized at a very young age by a multi-drug resistant Escherichia coli (MDR EC) and research studies indicate that the prevalence is not related to recent use of antimicrobials, but that diet and other environmental factors are likely involved. To further investigate the occurrence of this bacterium, we sampled dairy calves on southwestern United States farms at one week of a...

INTRODUCTION Tetracyclines (TCs) are widely used in animal husbandry and their residues in milk may resultin harmful effects on human. The aim of this study was to investigate the presence of TCs residues in various bovine milk samples from local markets of Ardabil, Iran. METHODS One hundred and fourteen pasteurized, sterilized and raw milk samples were collected from markets of Ardabil. Tetr...

BACKGROUND It is a common practice to process milk before consumption. Processing generally involves boiling, addition of sugar and/or condiments, dilution with water, etc. The boiled milk is stored for subsequent use either at room temperature or under refrigerated conditions. OBJECTIVE The purpose of this study was to see the effect of household practices on the nutritional profile of milk....

INTRODUCTION Listeria monocytogenes is of major significance in human and veterinary medicine. Most human Listeria infections are foodborne and the association of contaminated milk and dairy produce consumption with human listeriosis is noteworthy. In Ethiopia, there is limited data regarding the prevalence of L. monocytogenes in raw bovine milk and dairy products. The aim of this study was, th...

Among 200 selected dairy samples 50 each of pasteurized milk, cream, butter and paneer were analyzed for the presence of Bacillus cereus the paneer samples were found to have the highest incidence of Bacillus cereus (52.94%) followed by cream sample (29.41%) and pasteurized milk sample (17.64%) however none of the butter samples were found to be contaminated with Bacillus cereus. These isolates...

conclusions the present study showed that the iodine concentration is not decreased during the heating process in sterilization, indicating that supplemented sterilized milk could be a good alternative vehicle for dietary iodine in the prevention of iodine deficiency. results the inclusion of ki in the diet of the dairy cows in these 2 separate experiments increased their milk iodine levels. pa...

The effectiveness of pasteurization and the concentration of Mycobacterium avium subsp. paratuberculosis in raw milk have been identified in quantitative risk analysis as the most critical factors influencing the potential presence of viable Mycobacterium paratuberculosis in dairy products. A quantitative assessment of the lethality of pasteurization was undertaken using an industrial pasteuriz...

Title: Use of logistic regression for predicting Staphylococcus aureus fate in pasteurized 1 milk in the presence of two lytic phages 2 3 Running title: Modeling Staphylococcus aureus survival/death interface 4 5 Authors: José M. Obeso 1 , Pilar García 1 , Beatriz Martínez 1 , Francisco Noé Arroyo-López 2 , 6 Antonio Garrido-Fernández 3 and Ana Rodriguez 1* 7 8 Addresses: 1 Instituto de Product...

The study examined the consumer preference for processed milk in Mymensingh town. The study was mainly based on primary data in which 40 consumers were purposively selected from Mymensingh town. In the study, preference of consumers for processed milk i.e. powder milk, condensed milk and pasteurized milk were investigated. Consumers’ preference for processed milk was ascertained through a 4-poi...