نتایج جستجو برای: compared to proline and chlorophyll content
تعداد نتایج: 18321902 فیلتر نتایج به سال:
in order to study the effects of ascorbic acid as an important antioxidant reducing salinity damage, an experiment was conducted on two althernantera genotypes (“entire leaf” and “undulated leaf”) at research greenhouse of shahid chamran university in 2013. concentrations of 0, 0.5 and 1 mm of ascorbic acid were sprayed weekly on plants grown under 0, 30, 60, 90 mm nacl. the experiment was carr...
the major purpose of this study was to develop the translation teacher competency test (ttct) and examine its construct and predictive validity. the present study was conducted in two phases: a qualitative phase as well as a quantitative phase. in the first phase of the study, the author attempted to find out the major areas of competency required for an academic translation teacher. the second...
abstract target-oriented approaches to translation studies are regarded as recent theories of translation. one of the most famous theories among these approaches is descriptive translation studies presented by toury (1995). this theory gives a new dimension to translation studies and gives importance to the descriptive rather than prescriptive studies. it also identifies three sets of transla...
theeffect of salt stress on the pysiological and biochemical responses of the seedlings of eight eucalyptus species viz. e. kingsmillii, e. tetragona, e. salubris, e. occidentali, e. microtheca, e. camaldulensis, e. globules and e. sargentii was analyzed. four month-old seedlings grown in greenhouse were watered by five levels of salt solution (0, 50, 100, 150 and 200 mm of nacl) in five replic...
In order to evaluate the effect of seed priming on salinity modification of safflower (cv. Goldasht), a hydroponic experiment was conducted at Research Greenhouse of Vali-e-Asr University of Rafsanjan, Iran, in 2009. Priming treatments at 4 levels (no priming as control, and priming with distilled water, NaCl and Ca(NO3)2 for 24 hours) and salinity treatments at 4 levels (0, 8, 16 and 24...
cold stress is considered as a restricting factor in plant production. recently, many different compounds were applied to minimize the harmful effects of stress. in this study, the effects of foliar application of salicylic acid was studied on some biochemical properties of two different cold resistant canola cultivars. salicylic acid was sprayed at four concentrations (0, 100, 200 and 400 µm) ...
In this research, the effects of 5-aminolevulinic acid, as a key precursor in the biosynthesis of porphyrin compounds such as chlorophyll, in mitigating salt stress were studied in Lycopersicum esculentum mill. Salinity at three levels (0, 50 and 75 mM NaCl) and ALA treatment at three levels (0, 1 and 2 mM) were applied on plants of this species. Both levels of salt (50 and 75 mM) reduced shoot...
abstract: the present study is an attempt to find out cultural exophoric references in iranian high-school elt textbooks and touch stone series to compare the frequency of occurrence of such references in these books. the purpose is to find out which of the series of the books under investigation impose a greater referential burden on efl learners as far as their reading comprehension of the ...
this study aimed at examining the effects of iranian efl learners’ anxiety, ambiguity tolerance, and gender on their preferences for corrective feedback (cf, henceforth). the effects were sought with regard to the necessity, frequency, and timing of cf, types of errors that need to be treated, types of cf, and choice of correctors. seventy-five iranian efl students, twenty-eight males and forty...
cold stress is one of the limiting factors in production of greenhouse vegetables. chemicals offer useful approach to reduce low temperature-induced damages. this study was conducted to evaluate the effect of foliar application of methyl jasmonate (meja) at concentrations of 0 (control), 50, 100, 200 µm) on electrolyte leakage (el), relative water content (rwc), soluble carbohydrates, proline, ...
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