Common bean (Phaseolus vulgaris L.) is an important source of food and income. However, its on-farm diversity conservation by smallholder farmers not known in the east Hararghe Zone eastern Ethiopia. Thus, field survey was conducted from November 2018 to February 2019 assess diversity, cropping system role gender production management common varieties. producing districts were selected purposiv...

Introduction Current research on micronutrient deficiency indicates positive outcomes associated with utilizing biofortified beans in mitigating nutrition-related iron and zinc deficiencies, primarily Sub-Saharan Africa. The common bean is however not palatable its raw state requires cooking before consumption. Existing the qualities nutrient retention of these novel varieties nonetheless scant...

Blended Nitrogen, Phosphorus, Sulfur, and Boron fertilizer calibration foxr optimum common bean (Phaseolus vulgaris L.) varieties yield was used to assess the effect of different rates blended on growth, components, nutrient use efficiency identify economically feasible at Meskan District, Southern Ethiopia during 2020 crop season. The experiment had six treatment levels (0, 50, 100, 150, 200, ...

To investigate genetic diversity and relationships of 101 faba bean (Vicia faba L.), landraces and varieties from different provinces of China and abroad were analyzed by sodium dodecyl sulfate (SDS)-polyacrylamide gel electrophoresis (PAGE). A total of 2625 unambiguous and stable bands from 101 germplasms were detected, and 36 different bands were classified according to the electrophoretic mo...