Common bean (Phaseolus vulgaris L.) is legume crop of worldwide importance and due to optimal content proteins other essential compounds it has a potential as functional food. Genetic diversity studies are significant from the point obtaining information important for breeding process. The goal present work was analyze genetic among 34 genotypes common different countries using 5 SCoT (Start Co...

The calcium content and distribution across the abscission zones of (2-chloroethyl) phosphonic acid-treated bean (Phaseolus vulgaris L. var. Contender) leaves were lower and not uniformly distributed as compared to the control. Calcium chloride-treated bean leaves had a higher calcium content, with more calcium localized in the potential abscission layer. Ethephon treatment promoted abscission ...