The U.S. Food and Drug Administration (FDA) recently released its report: A Quantitative Assessment of the Net Effects on Fetal Neurodevelopment from Eating Commercial Fish (As Measured by IQ and also by Early Age Verbal Development in Children). By evaluating the benefits and potential concerns of eating fish during pregnancy and breastfeeding, the analysis suggests that pregnant women consumi...

In Turkey, it is known that, wastes of fisheries processing plants released to the environment and only a bit of that assessed as fish meal or fish feed by a few plant. It is expected that with the evaluation of these wastes which rich in nutrient content by converted to the various commercial products (chitin, protein hydrolyzate, carotenoprotein and pıgment extraction etc.) to be beneficial i...

The current study evaluated effects of dietary administration doses of Entrococcus faecium on the hematological factors, and disease resistance of Sander lucioperca against Aeromonas hydrophila infection. Fish were fed with dietary administration containing E. faecium doses including of (1010, 108CFU/ g) for diet A1 and A2, respectively in a commercial diet as basal diet were used for 6 weeks. ...