نتایج جستجو برای: color alteration index
تعداد نتایج: 555553 فیلتر نتایج به سال:
In this Letter, the main attributes known to affect color quality are treated statistically over a set of 118 spectra representing the current mainstream lighting technology. The color rendering index (CRI) is used to assess color fidelity while colorfulness is used to complement CRI-R(a), supported by the growing evidence that assessment of light spectra cannot overlook color preference inputs...
Background and aims: Color vision is one of the most important capabilities of the visual system. color vision impairment in many jobs, lead to reduced productivity, increased reaction time and workers' decision-making in confronting with of hazardous situations and as a result, it can lead to occupational accidents. This study was carried out to investigate occupational exposure to BTEX solven...
Enrichment of food products with algae, which are inexpensive substances for human consumption and are rich in protein, carotenoids, antioxidants, omega-3s and fatty acids, are very important in terms of nutritional value. The aim of this study was to investigate the physicochemical and sensory properties of Fermi pasta containing Donalina salina (0, 1.5, 3, 4.5 and 6%) and to determine the bes...
The objective of this study was to analyze the effect of bleaching toothpastes, both conventional and those containing the new whitening agent Blue Covarine, on teeth previously bleached by conventional techniques (in-office and at-home). Squared bovine enamel/dentin blocks (6.0 x 6.0 x 2.0 mm) were randomly distributed in 6 groups (n = 15), according to the technique used to bleach them (in-of...
OBJECTIVE Certain dietary constituents can induce toxicity and play a critical role in the development of several hepatic disorders. Tartrazine, metanil yellow and sunset yellow are widely used azo dyes in food products, so the present study is aimed to investigate the food color induced hepatotoxicity in Swiss albino rats. MATERIALS AND METHODS Swiss albino rats were divided into four groups...
Objective: This study evaluated the effect of food-simulating media associated with brushing and coffee staining on color stability of different composite resins. Materials and methods: Eighty specimens were prepared for each composite: Grandio SO (Voco), Amaris (Voco), Filtek Z350XT (3M/ESPE), Filtek P90 (3M/ESPE). They were divided into four groups according to food-simulating media for 7 day...
A concept of image quality metamerism as an expansion of conventional metamerism defined in color science is introduced, and it is applied to segment similar color areas in a cultural property. The image quality metamerism can unify different image quality attributes based on an index showing the degree of image quality metamerism proposed. As a basic research step, the index is consisted of co...
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