نتایج جستجو برای: cocurrent imbibition

تعداد نتایج: 1516  

2012
L. Baffoni M. Accorsi F. Gaggia S. Bosi I. Marotti B. Biavati D. Di Gioia G. Dinelli

Lactobacilli, bifidobacteria and various yeasts are worldwide known as probiotic microorganisms. They are part of the natural gut microbiota of both humans and animals, they have a long history of consumption and they are present in almost all fermented foods. Recently they have been also exploited as “Effective Microorganisms” (EM) for the production of bio-fertilizers to promote plant growth ...

Journal: :Nature Communications 2014

Journal: :Journal of the Society of Powder Technology, Japan 1989

2002
V. G. Prikhodko A. F. Serov A. D. Nazarov

The problem of a liquid flow expelled into vacuum is interesting both in theoretical and practical aspects. In the fundamental framework, research of physical processes and phenomenon accompanying the outflow of a fluid into vacuum is of great importance: an instantaneous boiling, breaking into drops, phase transitions at the droplet surface and inside, the interaction of drops with supersonic ...

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