Orange bagasse comprising pulp tissues, rind, and seeds, constitutes a major industrial food waste arising from processing oranges for juice, and represents a fermentation feedstock for the production of enzymes. Botryosphaeria rhodina MAMB-05 grown on essential oils-extracted orange bagasse in submerged (SmF) and solid-state fermentation (SSF) with and without added nutrients produced pectinas...

In Mali, citrus fruits contribute significantly to the nutritional balance of population due their high content vitamin C, carotenoids and polyphenols. The sector in Mali is rich several species, but current trend production towards Tangelo (or Citrus×tangelo). objective this study was determine effects phytohormones 2,4,5-T, AG3 potassium nitrate (KNO3) on vegetative growth Tangelo. trial cond...

The present study compared the effects of feeding dried grape pomace (DGP) or citrus pulp (DCP) at 150 g/kg dry matter to a control diet on major polyunsaturated fatty acids (PUFA), volatile and sensory profiles beef. Feeding DGP DCP diets Angus steers for 90 d increased proportions C18:2n-6, C20:4n-6, C18:3n-3, total conjugated linoleic acid (CLA), n-3 n-6 PUFA in muscle. Control-fed beef had ...

A study on performance of seven mandarin genotypes along with BARI Komala-1 as check was carried out at the Citrus Research Station, Bangladesh Agricultural Institute (BARI), Jaintapur, Sylhet from January 2016 to December 2018. The average highest number fruits per plant (37.2), and maximum fruit yield (6.19 kg) hectare (6.87 t) were recorded in genotype CR Jai-017. largest (189.67 g) found Ja...

Background: Silver nanoparticles (AgNPs) have been used in various medicinal products because of its anti-microbial properties. This research study has reported a simplistic, cost effective and eco-friendly method for the synthesis nanoparticles.
 Objective: The objective present was to compare silver from parts Citrus maxima fruit like pulp, peel seed.
 Methodology: synthesized were ...

Citrus canker and Huanglongbing (HLB) are citrus diseases that represent a serious threat to the citrus production worldwide and may cause large economic losses. In this work, we combined fluorescence imaging spectroscopy (FIS) and a machine learning technique to discriminate between these diseases and other ordinary citrus conditions that may be present at citrus orchards, such as citrus scab ...