Two distinct Phytophthora taxa were found to be associated with brown rot of pomelo (Citrus grandis), a new disease of this ancestral Citrus species, in the Vinh Long province, Mekong River Delta area, southern Vietnam. On the basis of morphological characters and using the ITS1-5.8S-ITS2 region of the rDNA and the cytochrome oxidase subunit 1 (COI) as barcode genes, one of the two taxa was pro...

Diaphorina citri, known as the Asian citrus psyllid, is an important pest of citrus because it transmits a phloem-limited bacteria strongly implicated in huanglongbing (citrus greening disease). Emerging biotechnologies, such as RNA interference, could provide a new sustainable and environmentally friendly strategy for the management of this pest. In this study, genome and functional analysis w...

Fruit ripening in citrus is not well-understood at the molecular level. Knowledge of the regulatory mechanism of citrus fruit ripening at the post-transcriptional level in particular is lacking. Here, we comparatively analyzed the miRNAs and their target genes in a spontaneous late-ripening mutant, "Fengwan" sweet orange (MT) (Citrus sinensis L. Osbeck), and its wild-type counterpart ("Fengjie ...

UNLABELLED The rich wealth of Citrus genetic resources makes India to enjoy a remarkable position in the "Citrus belt of the world". We have developed CIBMAN, a unique database on Citrus biodiversity of Manipur which comprises 33 accessions collected through extensive survey for more than three years. CIBMAN provides integrated access to Citrus species through sophisticated web interface which ...

Citrus leprosis complex is an emerging disease in the Americas, associated with two unrelated taxa of viruses distributed in South, Central, and North America. The cytoplasmic viruses are Citrus leprosis virus C (CiLV-C), Citrus leprosis virus C2 (CiLV-C2), and Hibiscus green spot virus 2, and the nuclear viruses are Citrus leprosis virus N (CiLV-N) and Citrus necrotic spot virus. These viruses...

Many epidemiologic studies indicate a potential association between fruit and vegetable intake and various cancers. The purpose of this meta-analysis is to investigate the association between citrus fruit intake and esophageal cancer risk. The authors conducted a comprehensive search on PubMed, EMBASE, and the Cochrane Library from inception until July 2014. Studies presenting information about...

The Asiatic citrus psyllid (Diaphorina citri Kuwayama [Hemiptera: Sternorrhyncha: Psyllidae] is a vector of huanglongbing (citrus greening), a devastating disease of citrus caused by phloem-limited bacteria. Growing guava (Psidium guajava) as an intercrop appears to be a successful means of reducing psyllid numbers within citrus orchards; however, the mechanism by which such a reduction is achi...

The usage and acceptability of biological control methods are set to increase in agriculture in the future because of food safety and pesticide residue issues. Biological control implementation in Turkey started with control of cottony cushion scale Icerya purchasi (Homoptera: Margarodidae) through the introduction and release of Rodolia cardinalis (Coleoptera: Coccinellidae) in citrus plantati...

The Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae), is the primary vector of Candidatus Liberibacter asiaticus (Las) associated with huanglongbing, or citrus greening, the most devastating citrus (Citrus spp.) disease worldwide. Here, we developed a new “excised-leaf assay” that can speed upLas-inoculativity tests on Asian citrus psyllid from the current 3Ð12mo (when usi...

Citrus is grown in more than 125 countries in a belt within 35° latitude north or south of the equator. The major limiting factor to citrus production is a requirement that the occurrence of freezing temperatures be of very short duration. Within the family Rutaceae, the genera Citrus (oranges, mandarins, pomelos, grapefruit, lemons, limes and citrons), Fortunella (kumquats) and Poncirus (trifo...