Citrus canker is a citrus disease species that created by the bacterium Xanthomonas citri subsp.citri. Many citrus, such as oranges, lime, and grapefruit are affected by the infectious bacteria and stems, leaves and fruits are experiencing loss. In this experiment antibacterial effects of five kinds of antibiotics including ampicillin, kanamycin, chloramphenicol, penicillin, streptomycin, Crono...

Citrus canker, caused by the bacterium Xanthomonas citri (Xcc), is one of most devastating diseases for citrus industry. Xylose a constituent cell wall plants, and ability Xcc to use this carbohydrate may play role in virulence. has two genes codifying xylose isomerase (XI), bifunctional enzyme that interconverts D-xylose into D-xylulose D-glucose D-fructose. The aim work was investigate functi...

The importance of the citrus crops is recognized throughout world. Despite tremendous advancements in agricultural technology, fruit production still considered a significant challenge. Various biotic factors have trampled down rate Citrus many places. Among them, canker caused by Xanthomonas axonopodis pv. citri (Xac) and (Xcc) great importance. Infection Xac leads to lesion development leaves...