نتایج جستجو برای: citrus aurantifolia extracts
تعداد نتایج: 106559 فیلتر نتایج به سال:
Tuta absoluta is a pest of importance: quick to disperse and difficult control due the cases resistance insecticide active ingredients. Thus, studies using essential oils (EOs) search for new molecules should be intensified. The objective present study was evaluate toxicity EOs from Citrus aurantifolia (lime), aurantium (petitgrain) bergamia (bergamot) its major compounds against T. in topical ...
در مناطق خشک و نیمه خشک که آب آبیاری دارای مقادیر بالای بر هستند، سمیت آن مورد توجه می باشد. غلظت بحرانی بر در آب آبیاری برای گیاهان حساس و مقاوم از 1 تا 10 میلی گرم در لیتر متغییر است. در بسیاری از مناطق جنوبی کشور از جمله شهرستان های مرکبات خیز جهرم و جیرفت زیادی بر در آب آبیاری تا حد مسمومیت عامل محدود کننده افزایش عملکرد مرکبات بوده و افزون بر آن درختان مرکبات با کمبود شدید پتاسیم و عناصر ر...
The present study provides information on the composition and seasonal abundance of families Chrysopidae, Coniopterygidae Hemerobiidae associated with Mexican lime trees [ Citrus aurantifolia (Christm.) Swingle] in Tecomán, Colima. was conducted a orchard, untreated chemically. Field surveys were carried out during 13 months, from May 2013 to June 2014. Sampling monthly using 5 collecting techn...
. Dadih is the result of fermented milk made in bamboo and covered with banana leaves on top, then allowed to stand for approximately 24-48 hours. This study aims determine effect various doses lime juice (Citrus aurantifolia) manufacture dadih nutritional content (water content, fat protein carbohydrates pH).This research method used a completely randomized design (CRD) 4 treatments 5 replicat...
Mentha piperita and Citrus sinensis was an aromatic plants well known for its fragrance and distinct aroma. In this prospective study to evaluate the chromatogram detection of ethanol extract of Mentha piperita and Citrus sinensis with standard flavonoid marker eriocitrin by HPTLC technique. HPTLC chromatogram was developed in ethanolic extract of Mentha piperita, Citrus sinensis and standard f...
The production of shredded meat is an innovation to improve the structure rejected layers into processed products that are tender and low in cholesterol. This study aims determine effect immersion level lime juice (Citrus aurantifolia S.). On organoleptic value cholesterol hens layers. was carried out using a randomized block design same direction with four treatments tree replications, namely ...
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