نتایج جستجو برای: citric

تعداد نتایج: 8939  

2015
Jinzhong Wan Die Meng Tao Long Rongrong Ying Mao Ye Shengtian Zhang Qun Li Yan Zhou Yusuo Lin Jingdong Mao

This study investigated the performance of rhamnolipids-citric acid mixed agents in simultaneous desorption of lindane and heavy metals from soils. The capacity of the mixed agents to solubilize lindane, lead and cadmium in aqueous solution was also explored. The results showed that the presence of citric acid greatly enhanced the solubilization of lindane and cadmium by rhamnolipids. A combine...

Journal: :Journal of environmental sciences 2010
Daeik Kim Jason Kou-Chaw Chen Teh Fu Yen

The UV photooxidation with Fe(III) and H2O2 was employed to treat a naval derusting wastewater, which contains the high COD (chemical oxygen demand) and various metal concentrations exceptionally with high concentrations of citric acid and iron. Because of its iron containment, the Fenton-like reaction automatically took place with the added amount of H2O2. The decomposition rate was found in a...

2013
Narendra Reddy Yiqi Yang

This paper shows that citric acid can cross-link starch and improve the tensile strength, thermal stability and decrease the dissolution of starch films in water and formic acid. The poor mechanical properties and water stability of starch have restricted its industrial applications. Although cross-linking is a common approach to improve the properties of starch products, current starch cross-l...

Journal: :Wounds : a compendium of clinical research and practice 2011
Basavraj Nagoba Arun Rao Bharat Wadher Deepak Gugale Sarita Mantri

An attempt has been made to develop a simple and effective approach for the treatment of snakebite ulcers using citric acid as the sole antimicrobial agent. Fifty-two (52) cases of snakebite ulcers not responding to conventional antibiotic therapy and local wound care were investigated for culture and susceptibility of swabs collected from the ulcers. Staphylococcus aureus (30.69%) an...

2014
S. A. Ghorbanian

Citric acid is the most widely used organic acid in the field of foods and beverages as an acidulant as well as in pharmaceutical and chemical products. Generally, surface or submerged fungal fermentation mainly with aspergillus niger is utilized for citric acid production. However, the submerged fermentation method is the most used method for citric acid production.1,2 The method of calcium sa...

Journal: :Medical hypotheses 2009
Alberto Halabe Bucay

This work is based on the scientific hypothesis published in Medical Hypotheses, where I suggested that the cause of cancer is the result of the evolution of mitochondria in cells, and that on inhibiting glycolysis with citric acid, the mitochondria in neoplastic cells can be debilitated and cancer can be treated [1]. The patient treated with citric acid is a boy, he is 10 years old and he was ...

2016
SIKANDER ALI

The mutant strain of Aspergillus niger NG-110 was evaluated for the present investigation of citric acid production. The cultural conditions optimized during the course of study were pH and K4Fe(CN)6, K2HPO4 and CaCl2 concentrations. Cane-molasses was utilized as the basal fermentation medium. The mutant NG-110 produces maximal amount of citric acid when the pH of the medium was 6. When the con...

In this work, the different fuels (citric acid, glycine and urea) were used for solution combustion synthesis of CoFe2O4 powders. X-ray diffraction, Raman spectroscopy, electron microscopy and vibrating sample magnetometry techniques were employed for characterization of phase evolution, cation distribution, microstructure and magnetic properties of the as-combusted CoFe2O4 powders. Single phas...

Objective: Polyphenol oxidase or PPO (EC 1.14.18.1) is considered the enzyme responsible for quality deterioration and browning in different fruits during postharvest period. The objective of this study was to evaluate the antibrowning (inhibition of polyphenol oxidase activity) effect of Cysteine, Ascorbic acid, citric acid, kojic acid and glycine at two different pH (6 and 7) in  hawthorn. Me...

Afroz Naznin Kabita Anju-Man Ara M. Mofazzal Hossain Md. Mazadul Islam Nadira Mokarroma

This study was carried out to investigate the effect of differentpreservative solutions to improve the keeping quality of tuberose (Polianthes tuberosa cv. Single). These preservative solutions (treatments) were: T1= 2% sucrose + 200 mg/l AgNO3, T2= 2% sucrose + 200 mg/l AgNO3 + 25 mg/l citric acid, T3= 2% sucrose + 300 mg/l HQS, T4 = 2% sucrose + 300 mg/l HQS+ 25 mg/l citric acid, T5= 2% sucro...

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