نتایج جستجو برای: cinnamon extract
تعداد نتایج: 178585 فیلتر نتایج به سال:
Background and objective: Gentimicin is an antibiotic from the family of Aminoglycosides used in the treatment of infections resulted from Gram-negative bacteria, the use of which is limited due to its nephrotoxicity. In this study the histological effect of cinnamon on the nephrotoxicity resulted from Gentimicin in rats is investigated because of the Antioxidant properties of cinnamon.Material...
Firstly, this study aimed to evaluate the effects on hatchability and relative weights of yolk, metabolic organ (heart, liver, breast muscle, thigh muscle) total digestive system (GUT) in ovo feeding cinnamon, ginger or anise extract. Secondly, it was investigated determine appropriate dose extract feeding. For purpose, 480 fertilized broiler eggs were randomly distributed into 12 groups with f...
Cinnamon (Cinnamomum zeylanicum, and Cinnamon cassia), the eternal tree of tropical medicine, belongs to the Lauraceae family. Cinnamon is one of the most important spices used daily by people all over the world. Cinnamon primarily contains vital oils and other derivatives, such as cinnamaldehyde, cinnamic acid, and cinnamate. In addition to being an antioxidant, anti-inflammatory, antidiabetic...
The extracts of 17 spices commonly used in Egypt as food condiments were screened for their antimicrobial activities against 7 standard microbial strains (S. aureus, B. subtilis, E. coli, P. aeruginosa, S. typhi, C. albicans and A. niger). Among the tested alcoholic extracts only 3 (clove, thyme and cinnamon) showed broad spectrum antimicrobial activities. Garlic juice too showed broad spectrum...
Corresponding Author: Iman Shabana, Department of Bacteriology, Immunology and Mycology, Faculty of Veterinary medicine, Suez Canal University, Egypt Email: [email protected] Abstract: Bacterial skin infections are a common problem encountered in clinical practice and causing great economic losses for sheep and goats producers. Increasing multidrug resistance of pathogens paves the way fo...
Cinnamon is used to flavor most foods in Arabian countries. The aim of this study was to evaluate the medicinal importance, reflecting an important trend in research. The hepatoprotective activity of aqueous and ethanolic extracts of cinnamon was investigated against carbon tetrachloride (CC1(4)) induced lipid peroxidation and hepatic injury in rats. The elevated serum AST and ALT enzymatic act...
Nowadays, there is growing interest in using medicinal plants as antimicrobial agents to treat microbial infections the oral cavity. This study was aimed evaluate phytochemical properties, anti-oral cancer and activity against C. albicans some potential lactic acid bacteria (Lactobacillus casei Lactobacillus plantarum). Plant extracts including Cinnamomum verum (cinnamon), Acorus calamus (sweet...
OBJECTIVE Many agents (nutrients, nutraceuticals, and drugs) that enhance insulin sensitivity and/or reduce circulating insulin concentrations lower blood pressure (BP). Recently, it was reported that cinnamon has the potential to favorably influence the glucose/insulin system. Accordingly, the purpose of the present study was to examine the effects of dietary cinnamon on systolic BP (SBP), and...
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