نتایج جستجو برای: cinnamon bark oil

تعداد نتایج: 151846  

2012
K. Sukumar P. C. James

Aim of the present investigation was to assess the in vitro efficacy of different plant extracts againsts fungi isolated from bovine mastitis cases. Twenty-six species of yeast, yeast like and moulds were isolated from 200 mastitic milk samples. The isolates were identified based on the staining, cultural and biochemical characteristics. Aqueous extracts of cinnamon leaf, lemon grass, clove, an...

Journal: :Journal of Pharmaceutical Negative Results 2022

Aim: The aim of this study is to analyze the anti-diabetic effect silver nanoparticles using symplocos racemosa( lodhra) and cinnamomum cassia ( cinnamon bark ) assister nano particle.
 Introduction: Lodhra widely used in various Ayurvedic medicines. Cinnamon one most important spices daily by people all over world.Nanoparticles have been practical applications. Silver (AgNPs) are increasi...

Journal: :مجله بین المللی علوم آزمایشگاهی 0
mohammad hossein dashti-r mohammad davud qane farzane shefaie mohammadreza nazemian yazdu seyyed majid bagheri

backgrounds and aims: cinnamomum zeylanicum is a medicinal herb used in iranian traditional medicine as an analgesic spice, which its analgesic effect has been experimentally confirmed. thus, this study was conducted to compare the antinociceptive effect of cinnamon essential oil (ceo) with those of morphine and diclofenac in mice. materials and methods: 80 male albino mice were selected and ra...

2006
ROBERT E. MANDRELL

We developed wine formulations containing plant essential oils and oil compounds effective against foodborne pathogenic bacteria Escherichia coli O157:H7 and Salmonella enterica. HPLC was used to determine maximum solubility of antimicrobials in wines as well as amounts of antimicrobials extracted by wines from commercial oregano and thyme leaves. Activity of essential oils (cinnamon, lemongras...

Journal: :Journal of food science 2009
W-X Du C W Olsen R J Avena-Bustillos T H McHugh C E Levin Mendel Friedman

Essential oils (EOs) derived from plants are rich sources of volatile terpenoids and phenolic compounds. Such compounds have the potential to inactivate pathogenic bacteria on contact and in the vapor phase. Edible films made from fruits or vegetables containing EOs can be used commercially to protect food against contamination by pathogenic bacteria. EOs from cinnamon, allspice, and clove bud ...

2008
Liesel Brenda GENDE Ignazio FLORIS Rosalia FRITZ Martin Javier EGUARAS

The physicochemical properties, composition and antimicrobial activity of cinnamon essential oil (Cinnamomum zeylanicum) were studied. The bioactivity of this essential oil against Paenibacillus larvae was analyzed by means of a combination of in vitro techniques, such as the tube dilution method and bioautography, a method employed to localize antibacterial activity on a chromatogram. Cinnamal...

Ali Reza Alaeyan Jahromi Houshang Jamali Majid Alaeyan Jahromi Nahid Alaeyan Jahromi Sedigheh Tanomand Zahra Alaeyan Jahromi,

Background and Methodology: Gentamicin is a broad-spectrum antibiotic with restricted application in man and stock due to its side effects such as Nephrotoxicity and autotoxicity. Cinnamon bark has antioxidant properties. This is the first study on the protective effects of the hydroalcoholic extract of cinnamon on gentamicin-induced nephrotoxicity.Methods and Materials: Thirty-six mature femal...

Ali Reza Alaeyan Jahromi Houshang Jamali Majid Alaeyan Jahromi Nahid Alaeyan Jahromi Sedigheh Tanomand Zahra Alaeyan Jahromi,

Background and Methodology: Gentamicin is a broad-spectrum antibiotic with restricted application in man and stock due to its side effects such as Nephrotoxicity and autotoxicity. Cinnamon bark has antioxidant properties. This is the first study on the protective effects of the hydroalcoholic extract of cinnamon on gentamicin-induced nephrotoxicity.Methods and Materials: Thirty-six mature femal...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2010
Hua Ping Guijun Zhang Guixing Ren

The hypoglycemic effect of cinnamon oil (CO) in a type 2 diabetic animal model (KK-A(y) mice) was studied. The main component of CO was cinnamaldehyde, and other nineteen components were also determined. CO was administrated at doses of 25, 50 and 100mg/kg for 35 days. It was found that fasting blood glucose concentration was significantly decreased (P<0.05) with the 100mg/kg group (P<0.01) the...

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