The relationship between the water relations of six olive cultivars exposed to different soil temperatures (14 ± 0.1, 9.9 ± 0.1 and 5.8 ± 0.2°C) and their inherent frost resistance (as determined by two different methods) was investigated. Soil chilling was achieved by introducing pots of olive plants into water baths. The water relations of these plants were compared to those of plants kept un...

poa genus has a high value for grazing and forage conservation concerning thelivestock. in order to study the impacts of cold temperature and growing degree days(gdd) on seedling morphological trait and phonological development of two speciesinvolving poa pratensis and poa trivialis, this research was conducted in laboratory andgreenhouse and outdoor of research institute of forest and rangelan...

Chilling is a common abiotic stress that leads to economic losses in agriculture. By comparing the transcriptome of Arabidopsis under normal (22 degrees C) and chilling (13 degrees C) conditions, we have surveyed the molecular responses of a chilling-resistant plant to acclimate to a moderate reduction in temperature. The mRNA accumulation of approximately 20% of the approximately 8,000 genes a...

to study the effects of 24-epibrassinolode on improving germination parameters and seedling growth of typical american eggplant under chilling stress, an experiment with four concentrations of 24-epibrassinolode (0, 0.5, 1 and 2 µm) in completely randomized design in factorial form with three replicates were performed in plant physiology lab of arak university at 1391. eggplant seeds were soake...

The effect of chilling on photosystem II (PSII) efficiency was studied in the variegated leaves of Calathea makoyana, in order to gain insight into the causes of chilling-induced photoinhibition. Additionally, a relationship was revealed between (chilling) stress and variation in photosynthesis. Chilling treatments (5 degrees C and 10 degrees C) were performed for different durations (1-7 d) un...

Chilling-sensitive fruit often produce a burst of ethylene when reconditioned at ambient temperature after cold storage. This has led some authors to propose that chilling injury (CI) may be induced by post-chilling ethylene production. To test this hypothesis we examined two tomato (Solanum lycopersicum L.) mutants, non-ripening (nor) and ripening-inhibitor (rin) that do not produce climacteri...

The mechanism of chilling resistance was investigated in 4-week-old plants of the chilling-sensitive cultivated tomato, Lycopersicon esculentum Mill. cv H722, and rooted cuttings of its chilling-resistant wild relative, L. hirsutum Humb. and Bonpl., which were chilled for 3 days at 2 degrees C with a 14-hour photoperiod and light intensity of 250 micromoles per square meter per second. This chi...

Exposure of mango (Mangifera indica cv. Tommy Atkins) fruit to methyl jasmonate (MJ) vapors (10(-)(4) M) for 24 h at 25 degrees C reduced chilling injury during subsequent storage for 21 days at 7 degrees C and after 5 days of shelf life at 20 degrees C. The chilling tolerance induced by MJ was positively correlated with the reduction in the percent ion leakage of mango tissue. The overall qual...

The transcriptional responses of insects to long-term, ecologically relevant temperature stress are poorly understood. Long-term exposure to low temperatures, commonly referred to as chilling, can lead to physiological effects collectively known as chill injury. Periodically increasing temperatures during long-term chilling has been shown to increase survival in many insects. However, the trans...