نتایج جستجو برای: chickpea genotypes

تعداد نتایج: 59433  

Journal: :Legume Research 2023

Background: Chickpea is an important nutrient rich food legume cultivated mainly as rainfed crop in arid and semiarid regions of India. Due to changed climatic conditions incidence frequent drought stress events are causing significant yield losses, Methods: In order identify superior locally adaptable genotypes under multi-environment chickpea evaluation trial was conducted five environments w...

Journal: :Bangladesh Journal of Agricultural Research 1970

Elham Mahtabi Ezatollah Farshadfar, Mohammad Mahdi Jowkar

Chickpea (Cicer arietinum L.) is one of the most important crops worldwide that is a subject of many plant breeding programs in many countries. In addition, climates are changing all over the world and drought becomes one of the most serious problems versus yield of crops. In order to screen drought tolerant genotype in Chickpea, twenty genotypes were tested under rainfed and irrigated...

Journal: :International Journal of Enviornment and Climate Change 2023

Chickpea is a cool-season annual legume crop with lion share in India, accounting for 65% of world production. Despite its domestic production, it unable to meet the current requirement. To encounter this, identification superior genotypes high yield stability essential. The present study was conducted two locations identify determinate type chickpea stable yield. Combined analysis variance rev...

2015
Abirami Ramalingam Himabindu Kudapa Lekha T. Pazhamala Vanika Garg Rajeev K. Varshney

Drought stress has been one of the serious constraints affecting chickpea productivity to a great extent. Genomics-assisted breeding has a potential to accelerate breeding precisely and efficiently. In order to do so, understanding the molecular mechanisms for drought tolerance and identification of candidate genes are crucial. Transcription factors (TFs) have important roles in the regulation ...

2017
Mir A. Iquebal Khela R. Soren Priyanka Gangwar P. S. Shanmugavadivel K. Aravind Deepak Singla Sarika Jaiswal Rahul S. Jasrotia Sushil K. Chaturvedi Narendra P. Singh Rajeev K. Varshney Anil Rai Dinesh Kumar

Background: Chickpea (Cicer arietinum L.) contributes 75% of total pulse production. Being cheaper than animal protein, makes it important in dietary requirement of developing countries. Weed not only competes with chickpea resulting into drastic yield reduction but also creates problem of harboring fungi, bacterial diseases and insect pests. Chemical approach having new herbicide discovery has...

Pea cultivation in autumn has a higher yield compared to its spring cultivation. In order to investigate the possibility of changing the planting date of chickpea from spring to autumn in (Kerman province, Iran) and obtaining cultivars that could withstand cold winter and produce more yield, 63 chickpea genotypes were planted in pots at Dec/2016 and evaluated in field .The  agronomic traits inc...

Elham Mahtabi Ezatollah Farshadfar, Mohammad Mahdi Jowkar

Chickpea (Cicer arietinum L.) is one of the most important crops worldwide that is a subject of many plant breeding programs in many countries. In addition, climates are changing all over the world and drought becomes one of the most serious problems versus yield of crops. In order to screen drought tolerant genotype in Chickpea, twenty genotypes were tested under rainfed and irrigated...

Elham Mahtabi Ezatollah Farshadfar, Mohammad Mahdi Jowkar

Chickpea (Cicer arietinum L.) is one of the most important crops worldwide that is a subject of many plant breeding programs in many countries. In addition, climates are changing all over the world and drought becomes one of the most serious problems versus yield of crops. In order to screen drought tolerant genotype in Chickpea, twenty genotypes were tested under rainfed and irrigated...

Journal: :crop breeding journal 2012
m. pouresmaeil r. khavari-nejad j. mozafari f. najafi f. moradi

drought is a major limiting factor for agricultural production in most parts of the world and landraces areimportant genetic resources for crop improvement in dry areas. during the 2007-2008 cropping season, 23 chickpea (cicer arietinum l.) genotypes consisting of 21 kabuli chickpea landraces provided by the national plant gene bank of iran and two known commercial varieties (hashem and arman) ...

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